[Author(id=1204498310359962030, tenantId=1045748351789510663, journalId=null, articleId=1159895782284518090, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341608, articleId=1159895782284518090, authorId=1204498310359962030, language=CN, stringName=荆禹铭, 嵇乐乐, 肖栋, 胡春梅, 侯喜林, 李英, 胡君, 刘同坤, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
荆禹铭, 嵇乐乐, 肖栋, 胡春梅, 侯喜林, 李英, 胡君, 刘同坤.
同源四倍体菜薹新材料的创制与品质分析[J].
南京农业大学学报, 2024, 47(04): 643-652 DOI: