[Author(id=1196779267649581376, tenantId=1045748351789510663, journalId=null, articleId=1160157039168250624, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341729, articleId=1160157039168250624, authorId=1196779267649581376, language=CN, stringName=潘霞媛, 余菲菲, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
潘霞媛, 余菲菲.
多层螺旋CT联合白蛋白与碱性磷酸酶比值对食管癌T分期的诊断价值[J].
中国现代医学杂志, 2024, 34(12): 12-16 DOI: