[Author(id=1284696410818376465, tenantId=1045748351789510663, journalId=null, articleId=1251101902109897455, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1250836471247831193, articleId=1251101902109897455, authorId=1284696410818376465, language=CN, stringName=郑越, 李霞, 刘娜, 王园, 齐景伟, 安晓萍, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
郑越, 李霞, 刘娜, 王园, 齐景伟, 安晓萍.
基于NIR定量分析模型快速预测酶解蒲公英中多糖的含量[J].
中国农业大学学报, 2024, 29(04): 205-214 DOI: