[Author(id=1246790596418458446, tenantId=1045748351789510663, journalId=null, articleId=1160128636578882323, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341699, articleId=1160128636578882323, authorId=1246790596418458446, language=CN, stringName=陈益民, 夏培勇, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
陈益民, 夏培勇.
临床营养科成本管理研究[J].
现代医院管理, 2024, 22(01): 31-34 DOI: