[Author(id=1304011988264190537, tenantId=1045748351789510663, journalId=null, articleId=1159894618042196842, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341613, articleId=1159894618042196842, authorId=1304011988264190537, language=CN, stringName=朱紫薇, 魏爽, Iram Maqsood, 司雨蕙, 钟涵, 戎可, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
朱紫薇, 魏爽, Iram Maqsood, 司雨蕙, 钟涵, 戎可.
不同营养组成食物对花鼠肠道菌群的影响[J].
野生动物学报, 2024, 45(03): 521-530 DOI: