3-芳基香豆素衍生物的合成及抑菌性能

穆亚娟 ,  王晓雨 ,  刘良娟 ,  赵晨皓 ,  韩昌报

北京工业大学学报 ›› 2026, Vol. 52 ›› Issue (7) : 804 -814.

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北京工业大学学报 ›› 2026, Vol. 52 ›› Issue (7) : 804 -814. DOI: 10.11936/bjutxb2024100009
研究论文

3-芳基香豆素衍生物的合成及抑菌性能

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Synthesis and Antibacterial Properties of 3-Arylcoumarin Derivatives

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摘要

细菌对抗生素耐药性的增强迫切需要开发新型抗菌剂。以2-羟基-4,5-二甲氧基苯甲醛和卤素/羟基取代苯乙酸为原料,经Perkin反应制备3-芳基香豆素衍生物,并测试其对大肠杆菌、铜绿假单胞菌、枯草芽孢杆菌和金黄色葡萄球菌的抑制效果。结果表明,这些衍生物表现出明显的抑菌活性,且抑菌活性与取代基的种类密切相关。其中,含氟取代的衍生物3-(3-氟苯基)-6,7-二甲氧基-香豆素(4a)显示较强的抑菌活性,对前3种菌的最小抑菌质量浓度(minimum inhibitory concentration,MIC)为16 μg/mL,对金黄色葡萄球菌的MIC为32 μg/mL;衍生物4a对大肠杆菌的抑制主要是通过破坏其细胞膜结构实现的。通过结构修饰可以显著提高3-芳基香豆素衍生物的抗菌活性,为抗菌剂的开发和应用提供了先导化合物。

Abstract

The increasing resistance of bacteria to antibiotics urgently requires the development of novel antibacterial agents. In this study, a series of 3-arylcoumarin derivatives were prepared through Perkin reaction using 2-hydroxy-4,5-dimethoxybenzaldehyde and halogen/hydroxyl substituted phenylacetic acid as raw materials. Their antibacterial activities against E. coli, P. aeruginosa, B. Subtilis, and S. aureus were investigated. Results show that these derivatives exhibit remarkable antibacterial activities, and the antibacterial activities are closely related with the types of substituents. Among them, derivative with fluorine substitution 3-(3-fluorophenyl)-6,7-dimethoxy-coumarin (4a) displays potent antibacterial activity with minimum inhibitory concentration (MIC) of 16 μg/mL against the first three bacteria, and 32 μg/mL against S. aureus. The inhibition of E. coli by derivative 4a is mainly achieved through the destruction of its cell membrane structure. This study demonstrates that structural modification can significantly enhance the antibacterial activity of 3-arylcoumarins, offering lead compounds for the development and application of antibacterial agents.

关键词

3-芳基香豆素衍生物 / 卤素/羟基取代 / 抑菌活性 / 结构修饰 / 抑菌机制 / 化学合成

Key words

3-arylcoumarin derivatives / halogen/hydroxyl substitution / antibacterial activity / structural modification / antibacterial mechanism / chemical synthesis

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穆亚娟,王晓雨,刘良娟,赵晨皓,韩昌报. 3-芳基香豆素衍生物的合成及抑菌性能[J]. 北京工业大学学报, 2026, 52(7): 804-814 DOI:10.11936/bjutxb2024100009

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基金资助

福建省对外合作产业化项目(2024I1009)

河北大学医学学科培育项目(2021A07)

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