[Author(id=1237229772226077496, tenantId=1045748351789510663, journalId=null, articleId=1159895962719281208, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341616, articleId=1159895962719281208, authorId=1237229772226077496, language=CN, stringName=杨凯, 何昱廷, 李沃霖, 祝志慧, 王巧华, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
杨凯, 何昱廷, 李沃霖, 祝志慧, 王巧华.
基于近红外光谱技术检测全蛋粉掺假[J].
华中农业大学学报, 2024, 43(02): 264-272 DOI:10.13300/j.cnki.hnlkxb.2024.02.029