[Author(id=1204429332858290633, tenantId=1045748351789510663, journalId=null, articleId=1159896101248754384, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341616, articleId=1159896101248754384, authorId=1204429332858290633, language=CN, stringName=刘战霞, 代文婷, 吴洪斌, 杨慧, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
刘战霞, 代文婷, 吴洪斌, 杨慧.
超声辅助去糖处理对热风干燥及压差闪蒸干燥红枣脆片品质的影响[J].
华中农业大学学报, 2024, 43(05): 234-241 DOI:10.13300/j.cnki.hnlkxb.2024.05.026