Objective The coupling and coordination relationship between green transition of farmland use and green total factor productivity of grain under the dual constraints of resources and environment, as well as the spatiotemporal evolution of driving factors were analyzed, in order to provide theoretical support for agricultural green transition in the region. Methods Based on arable land use and grain production data, combined with carbon emissions and non-point source pollution coefficients, the spatiotemporal evolution trend of the coupling coordination level of green transition of farmland use and green total factor productivity of grain in the Tarim River basin from 2000 to 2021 was analyzed using the entropy method, Super-EBM model, and coupling coordination degree model. The driving factors were analyzed using spatiotemporal geographically weighted regression model. Results ① During the study period, the green transition of farmland use and green total factor productivity of grain in various prefectures in the Tarim River Basin were generally in a highly coupled stage. The coordination level was generally low, and the coordination type improved from general to good coordination. The overall coupling coordination showed an upward trend, with the average value rising from 0.643 to 0.872, an increase of 35.6%. The coupling coordination type progressed from primary to good coordination. ② Spatially, the coupling coordination level showed a distribution pattern of high in the middle and low in the east and west, with regional differences showing a fluctuation trend. ③ The driving factors showed stage-specific characteristics: natural factors turned from negative to positive and fluctuated, economic factors turned from positive to negative drivers, and social factors experienced alternating positive and negative fluctuations. Conclusion It is recommended that the Tarim River basin embraces the concept of green agricultural development, implements spatially adaptive governance strategies, promotes collaborative innovation in technology and institutions, and drives the coupled and coordinated development of green transition of farmland use and green total factor productivity of grain.
文献参数: 付文凯, 韩博宇, 马瑛.塔里木河流域耕地利用绿色转型与粮食绿色全要素生产率耦合协调及其驱动因素[J].水土保持通报,2025,45(5):384-395. Citation:Fu Wenkai, Han Boyu, Ma Ying. Coupling coordination and driving factors of green transition of farmland use and green total factor productivity of grain in Tarim River basin [J]. Bulletin of Soil and Water Conservation,2025,45(5):384-395.
在全球资源环境约束加剧的当下,党和国家高度重视粮食及重要农产品安全供给。2025年发布的中央一号文件《中共中央、国务院关于进一步深化农村改革扎实推进乡村全面振兴的意见》重申“保障国家粮食安全”的战略目标。中国粮食产量长期以来高位攀升,有效满足了国家粮食安全和经济社会发展需求,但随着人口增长和城市化进程加速,粮食需求仍将继续保持刚性增长[1]。粮食稳产增产依赖两条途径,一是增加要素投入,二是提高生产效率。在当前土壤退化、水资源匮乏及农村劳动力流失的严峻背景下,传统生产要素增量的方式已难以有效提升粮食产量。此外,粮食生产中化肥、农药、农膜等过度使用,导致资源消耗加剧、面源污染严重及减排降碳能力不足等问题。而粮食绿色全要素生产率(green total factor productivity of grain, GTFP)衡量的是在绿色、环保、可持续原则下,劳动力、资本、技术等要素在粮食生产中的利用效率[2]。耕地作为粮食生产的基石,对保障农业生产和推动社会经济可持续发展至关重要。区别于传统耕地利用转型,耕地利用绿色转型(green transition of farmland use, GTFU)倡导绿色发展理念,摒弃“高投入、高消耗、高污染”的耕地利用方式,旨在优化耕地空间与功能,同时实现资源节约、环境友好及科技进步[3]。耕地利用绿色转型与粮食绿色全要素生产率紧密相连,二者的高度耦合与协同发展对保障粮食安全、推动农业绿色转型至关重要。
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