[Author(id=1228222821089095987, tenantId=1045748351789510663, journalId=null, articleId=1189606716334465328, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1189533430846771232, articleId=1189606716334465328, authorId=1228222821089095987, language=CN, stringName=岳峻辉, 王安冬, 赵一非, 张余婧, 郭伟, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
岳峻辉, 王安冬, 赵一非, 张余婧, 郭伟.
典型人工甜味剂在城市污水厂不同工艺段的分布和去除特征[J].
内蒙古工业大学学报(自然科学版), 2024, 43(01): 70-76 DOI:10.13785/j.cnki.nmggydxxbzrkxb.2024.01.012