[Author(id=1206241901553865696, tenantId=1045748351789510663, journalId=null, articleId=1189603419973144656, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1189533240375037982, articleId=1189603419973144656, authorId=1206241901553865696, language=CN, stringName=邹华红, 蒋庆科, 覃江克, 焦兵, 范辂, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
邹华红, 蒋庆科, 覃江克, 焦兵, 范辂.
农药阿维菌素和呋虫胺热分解行为研究[J].
广西师范大学学报(自然科学版), 2016, 34(01): 112-117 DOI:10.16088/j.issn.1001-6600.2016.01.017