[Author(id=1205871697078813122, tenantId=1045748351789510663, journalId=null, articleId=1189603437839966859, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1189533240375037982, articleId=1189603437839966859, authorId=1205871697078813122, language=CN, stringName=孙悦, 戴求仲, 蒋桂韬, 黄璇, 李闯, 邓萍, 孙涛, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
孙悦, 戴求仲, 蒋桂韬, 黄璇, 李闯, 邓萍, 孙涛.
饲粮支链氨基酸比例对28~63日龄攸县麻鸭肠道菌群的影响[J].
广西师范大学学报(自然科学版), 2022, 40(02): 242-250 DOI:10.16088/j.issn.1001-6600.2020110901