通窍活血汤古代文献研究
A study on the ancient literature of Tongqiao Huoxue Decoction
通过梳理《医林改错》等相关古籍,考证通窍活血汤的历史渊源、方义特点及煎服方法。通窍活血汤以“活血化瘀”为特色,通过赤芍、川芎与桃仁、红花配伍,实现活血化瘀之效,方中煎煮时使用黄酒辛温通达之功以助药力。后世医家何廉臣将其应用从“通头面七窍”拓展为“消一身窍隧之瘀”,广泛用于瘀阻脑络、耳窍、心包等诸窍疾病,体现了该方在活血化瘀治法中的重要地位。通窍活血汤具有重要的临床价值与开发前景,值得深入研究和推广应用。
Through systematic textual research on Yilin Gaicuo (Correction on Errors in Medical Classics) and related ancient classics, this paper investigates the historical origin, formula rationale, and decoction method of Tongqiao Huoxue Decoction. Characterized by activating blood circulation and resolving blood stasis, the formula combines peony root, Sichuan lovage rhizome, peach seed, and safflower to achieve its therapeutic effect, with yellow wine added during decoction to enhance efficacy through its pungent-warm penetrating action. Later physicians, notably He Lianchen, expanded its application from "unblocking the seven orifices of the head and face" to "resolving blood stasis in all orifice passages throughout the body", extensively treating disorders involving stasis obstructing the cerebral collaterals, auditory orifices, pericardium, and other portal structures, highlighting its significant role in therapies for resolving blood stasis. With considerable clinical value and developmental potential, this formula merits further in-depth research and expanded clinical application.
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国家中医药管理局中华医藏提要编纂项目(KIS-ZHYZ-2018-004)
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