[Author(id=1196741083926507598, tenantId=1045748351789510663, journalId=null, articleId=1159914046800716012, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341650, articleId=1159914046800716012, authorId=1196741083926507598, language=CN, stringName=张转红, 高飞云, 刘婷, 刘岩峥, 王彦钧, 张育贵, 孙宇靖, 李越峰, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
张转红, 高飞云, 刘婷, 刘岩峥, 王彦钧, 张育贵, 孙宇靖, 李越峰.
酒制当归的研究进展[J].
华西药学杂志, 2024, 39(03): 347-351 DOI:10.13375/j.cnki.wcjps.2024.03.022
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