茴香秸秆的营养价值及其在肉羊养殖中的应用研究进展
Progresson the nutrition value of fennel straw and its application in the farming of meat sheep
茴香秸秆是民勤县特色农业副产物,资源丰富且富含营养物质与生物活性成分,但其资源化利用率普遍偏低。本文系统综述茴香秸秆的营养组成、生物活性成分及其在肉羊日粮中的应用效果。结果表明,茴香秸秆粗蛋白质含量达7.15%、中性洗涤纤维占62.81%,具有较高的饲喂价值,可替代日粮中的常规粗饲料,提高饲料转化效率,且改善羊肉品质;茴香秸秆的生态种植模式可获得较高的种植效益。未来研究需聚焦三大核心:深化不同产区茴香秸秆的标准化加工工艺,构建肉羊各生理阶段的精准营养添加模型,建立“茴香羊肉”全产业链品牌机制,以此助力茴香秸秆产业以及肉羊养殖产业的发展,为干旱地区草食畜牧业高效优质发展提供科学支撑。
Fennel straw is a characteristic agricultural byproduct in Minqin County, Gansu Province, with abundant resources and rich nutrients and bioactive components, but its utilization rate of resource is generally low. This paper systematically reviewed the nutritional composition and bioactive components of fennel straw, and effects of applying fennel straw in diets for meat sheep. The content of crude protein (CP) and neutral detergent fiber (NDF) in fennel straw reaches 7.15% and 62.81%, which has a high value of feeding and can replace conventional roughage in the diets. The ecological mode of planting fennel straw can achieve high benefits of farming by improving the conversion efficiency of feed and the quality of mutton in meat sheep. Studies in the future should focus on 3 core areas including deepening the standardized technology of processing fennel straw in different areas of production, constructing precise modes of supplementing nutrient for meat sheep at various stages of physiology, and establishing a mechanism of full industry chain brand for fennel mutton to boost the development of the industry of fennel straw and the farming of meat sheep. It will provide a scientific support for the efficient and high-quality development of herbivorous animal husbandry in arid areas.
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