[Author(id=1293935208153079926, tenantId=1045748351789510663, journalId=null, articleId=1159910920928551054, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341610, articleId=1159910920928551054, authorId=1293935208153079926, language=CN, stringName=史珂欣, 王文雅, 国振, 黄建, 唐艳斌, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
史珂欣, 王文雅, 国振, 黄建, 唐艳斌.
高效液相色谱法测定发酵液中血红素含量[J].
北京化工大学学报(自然科学版), 2024, 51(04): 35-43 DOI:10.13543/j.bhxbzr.2024.04.004