[Author(id=1230656318420496402, tenantId=1045748351789510663, journalId=null, articleId=1160173018497606424, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341776, articleId=1160173018497606424, authorId=1230656318420496402, language=CN, stringName=刘雅楠, 张迅, 单洪雁, 赵文鹏, 李松南, 王君, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
刘雅楠, 张迅, 单洪雁, 赵文鹏, 李松南, 王君.
3种商品茶多酚的表征、抗氧化性及其抑菌效果比较研究[J].
扬州大学学报(农业与生命科学版), 2024, 45(02): 84-92 DOI:10.16872/j.cnki.1671-4652.2024.02.010