影响马铃薯块茎淀粉含量的因素

Factors Affecting Starch Content in Potato Tubers

摘要

为探究影响马铃薯块茎淀粉含量的因素，采用文献综述法，对马铃薯淀粉结构与组成，不同品种、气候环境、施肥、水分等外界因素和影响马铃薯淀粉代谢的关键酶及基因表达的研究进行全面总结，并提出展望。马铃薯块茎中总淀粉、直链淀粉、支链淀粉含量均与品种自身遗传特性、温度、环境、土壤肥力、水分、种植密度、地膜覆盖、空气湿度、贮藏环境等因素有关，是多种因素共同作用的结果，并且与酶活性及基因表达密切相关。综述可为中国高淀粉马铃薯品种选育提供理论参考。

Abstract

This study reviews the previous research progress in the structure and composition of potato starch, different varieties, climates, fertilizers, water and other external factors, and also the key enzymes affecting potato starch metabolism and gene expression, in order to explore the factors influencing potato tuber starch content. The contents of total starch, amylose and amylopectin in potato tuber are related to variety, temperature, environments, soil fertility, water, planting density, film mulching, air humidity and storage environments. They are the result of many factors, and is closely related to enzyme activity and gene expression. This review would provide theoretical references for breeding high starch potato varieties in China.

关键词

马铃薯 / 淀粉含量 / 影响因素 / 代谢 / 酶

Key words

potato / starch content / impact factor / metabolism / enzyme

参考文献

[1] 黄爱珍. 马铃薯产业发展现状及对策[J]. 农业开发与装备, 2021(8): 42-43.

[2] 罗慧, 张佳佳, 姬燕, 等. 马铃薯雪花全粉-小麦复合粉面包的烘焙品质优化[J]. 食品与发酵工业, 2019(8): 136-141.

[3] 石瑛, 张丽莉, 魏峭嵘, 等. 淀粉加工型马铃薯新品种东农308的选育[J]. 中国蔬菜, 2014(2): 54-56.

[4] 刘华玲. 淀粉与改性淀粉表征的研究进展[J]. 粮食加工, 2023, 48(5): 48-53.

[5] Chen Z, Schols H A, Voragen A G, et al. Starch granule size strongly determines starch noodle processing and noodle quality[J]. Journal of Food Science, 2003, 68(5): 1584-1589.

[6] 何虎翼, 唐洲萍, 杨鑫, 等. 马铃薯淀粉合成与降解研究进展[J]. 生物技术通报, 2019, 35(4): 101-107.

[7] 韩文芳, 林亲录, 赵思明, 等. 直链淀粉和支链淀粉分子结构研究进展[J]. 食品科学, 2020, 41(13): 267-275.

[8] 赵米雪, 包亚莉, 刘培玲. 淀粉颗粒微观精细结构研究进展[J]. 食品科学, 2018, 39(11): 284-294.

[9] 王丽, 邓志峰, 汪长钢, 等. 不同品种马铃薯淀粉功能性质的相关性及主成分分析[J]. 中国粮油学报, 2024, 39(1): 83-90.

[10] 王丽, 李淑荣, 句荣辉, 等. 不同品种马铃薯淀粉的微观结构及物化性质比较分析[J]. 现代食品科技, 2022, 38(12): 329-339.

[11] 周童童, 梁单, 刘伟, 等. 不同中薯系列马铃薯淀粉组成与理化性质的差异分析[J]. 核农学报, 2022, 36(4): 766-776.

[12] 李建武, 文国宏, 李高峰, 等. 陇薯系列高淀粉马铃薯品种的淀粉产量及品质性状综合评价[J]. 核农学报, 2020, 34(2): 329-338.

[13] 李鑫, 金光辉, 王鹏程, 等. 马铃薯品种(系)淀粉与产量表现稳定性分析[J]. 作物杂志, 2021(6): 51-57.

[14] Singh N, Kaur A, Shevkani K, et al. Structural, morphological, thermal and pasting properties of starches from diverse Indian potato cultivars[J]. Starch-Starke, 2017, 70(3): 1-7.

[15] Martínez P, Peña F, Bello-Perez L A, et al. Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region[J]. Food Chemistry: X, 2019, 2: 100030.

[16] Dos Santos T P R, Leonel M, et al. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil[J]. International Journal of Biological Macromolecules, 2016, 82: 144-149.

[17] Lacerda L D, Leite D C, Silveira N P. Relationships between enzymatic hydrolysis conditions and properties of rice porous starches[J]. Journal of Cereal Science, 2019, 89: 102819.

[18] 王子逸, 张宾佳, 赵思明, 等. 不同品种马铃薯淀粉的多层次结构和理化特性研究[J]. 中国粮油学报, 2019, 34(3): 24-30.

[19] 李增杰. 不同生态条件下马铃薯淀粉含量及其品质差异分析[J]. 科学技术创新, 2019(2): 143-144.

[20] 王星强, 康建宏, 柳强娟, 等. 高温胁迫对马铃薯淀粉含量及产量的影响[J]. 农业科学研究, 2022, 43(4): 8-14, 35.

[21] Busse J S, Wiberley-Bradford A E, Bethke P C. Transient heat stress during tuber development alters post-harvest carbohydrate composition and decreases processing quality of chipping potatoes[J]. Journal of the Science of Food and Agriculture, 2019, 99(5): 2579-2588.

[22] 赵小龙. 影响定西马铃薯鲜薯淀粉含量变化的主要因素分析[J]. 甘肃农业, 2014(14): 62-63.

[23] Simkova D, Lachman J, Hamouz Z K, et al. Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing[J]. Food Chemistry, 2013, 141(4): 3872-3880.

[24] 李文霞, 张昕, 石瑛, 等. 外源钙对马铃薯形态、生理、产量与品质性状的影响[J]. 东北农业大学学报, 2015, 46(7): 1-8.

[25] 田娜, 杨亚亚, 者永清, 等. 施钾对宁南旱区马铃薯块茎淀粉含量及淀粉合成相关酶活性的影响[J]. 甘肃农业大学学报, 2023, 58(6): 101-109.

[26] 杨云霞. 氮肥减施与替代土壤特性对马铃薯产量和品质的影响分析[J]. 种子科技, 2023, 41(18): 18-20.

[27] 李勇, 吕文河, 吕典秋, 等. 施氮水平对不同淀粉型马铃薯块茎产量和淀粉品质的影响[J]. 中国农业大学学报, 2019, 24(3): 27-38.

[28] 班文慧, 王星强, 柳强娟, 等. 施氮对块茎形成期高温胁迫后马铃薯块茎产量、淀粉含量和相关酶代谢活性的影响[J]. 核农学报, 2022, 36(2): 422-434.

[29] 路振广, 邱新强, 张明智, 等. 干旱胁迫对夏玉米叶片光合特性及产量的影响[J]. 节水灌溉, 2019(2): 34-42.

[30] 闫士朋, 焦润安, 张俊莲, 等. 灌溉量对马铃薯生理特性及块茎产量品质的影响[J]. 干旱地区农业研究, 2019, 37(3): 41-51.

[31] 胡萌萌, 张继宗, 张立峰, 等. 水分胁迫及复水对马铃薯生长发育及产量的影响[J]. 干旱地区农业研究, 2021, 39(2): 95-101, 121.

[32] 周旭, 何晓蕾, 曹亮, 等. 苗期不同程度水分胁迫及复水处理对大豆抗氧化特性及产量的影响[J]. 作物杂志, 2023(6): 135-142.

[33] 郦海龙, 牛丽娟, 郭继云, 等. 马铃薯生长中后期土壤湿度对加工品种产量及品质影响[C]// 金黎平, 吕文河. 马铃薯产业与美丽乡村. 哈尔滨: 黑龙江科学技术出版社, 2020.

[34] 吴玺, 刘婧, 木灿英, 等. 干旱胁迫对云南主栽马铃薯品种淀粉累积及产量构成的影响[J]. 中国蔬菜, 2022(11): 70-79.

[35] Helle S, Bray F, Verbeke J, et al. Proteome analysis of potato starch reveals the presence of new starch metabolic proteins as well as multiple protease inhibitors[J]. Frontiers in Plant Science, 2018, 9: 746.

[36] Zeeman S C, Kossmann J, Smith A M. Starch: its metabolism, evolution, and biotechnological modification in plants[J]. Annual Review of Plant Biology, 2010, 61: 209-234.

[37] 周彩琴, 王丽娟. 腺苷二磷酸葡萄糖焦磷酸化酶研究进展[J]. 农业科学研究, 2011, 32(2): 56-59.

[38] 唐珂, 严彩虹, 朱博, 等. 马铃薯淀粉代谢相关基因及其顺式调控元件的分子研究进展[J]. 农业生物技术学报, 2023, 31(4): 833-843.

[39] 苗红霞, 孙佩光, 张凯星, 等. 植物颗粒结合淀粉合成酶(GBSS)基因的表达调控机制研究进展[J]. 生物技术通报, 2016, 32(3): 18-23.

[40] Huang X-F, Nazarian F, Vincken J-P, et al. A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis[J]. BMC Biotechnology, 2017, 17(1): 1-8.

[41] Miao H, Sun P, Liu Q, et al. Soluble starch synthase III-1 in amylopectin metabolism of banana fruit: Characterization, expression, enzyme activity, and functional analyses[J]. Frontiers in Plant Science, 2017, 8: 454.

[42] Zhao X, Jayarathna S, Turesson H, et al. Amylose starch with no detectable branching developed through DNA-free CRISPR-Cas9 mediated mutagenesis of two starch branching enzymes in potato[J]. Scientific Reports, 2021, 11(1): 4311.

[43] Zhang B, Zhou W, Qiao D, et al. Changes in nanoscale chain assembly in sweet potato starch lamellae by downregulation of biosynthesis enzymes[J]. Journal of Agricultural and Food Chemistry, 2019, 67(22): 6302-6312.

[44] Lai Y C, Wang S Y, Gao H Y, et al. Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes[J]. Food Chemistry, 2016, 199: 556-564.

[45] Panpetch P, Field R A, Limpaseni T. Heterologous coexpression in E. coli of isoamylase genes from cassava Manihot esculenta Crantz 'KU50' achieves enzyme-active heteromeric complex formation[J]. Plant Molecular Biology, 2018, 96(4-5): 417-427.

[46] Silver D M, Kötting O, Moorhead G B. Phosphoglucan phosphatase function sheds light on starch degradation[J]. Trends in Plant Science, 2014, 19(7): 471-478.

[47] 潘念, 苏旺, 周云, 等. 土壤水分胁迫对马铃薯块茎淀粉合成关键酶基因表达及酶活性的影响[J]. 干旱地区农业研究, 2023, 41(2): 78-85.

[48] Lopez-Gonzalez C, Juarez-Colunga S, Morales-Elias N C, et al. Exploring regulatory networks in plants: transcription factors of starch metabolism[J]. Peer Journal, 2019, 7: e6841.

[49] Van Harsselaar J K, Lorenz J, Senning M, et al. Genome-wide analysis of starch metabolism genes in potato (Solanum tuberosum L.)[J]. BMC Genomics, 2017, 18: 37.

[50] 刘婕, 艾菊, 高冬丽. 马铃薯块茎不同发育时期淀粉合成相关基因表达与淀粉颗粒大小分析[J]. 云南师范大学学报: 自然科学版, 2022, 42(5): 32-36.

[51] 甘晓燕, 巩檑, 张丽, 等. 马铃薯块茎淀粉积累及相关酶活性的研究[J]. 分子植物育种, 2017, 15(11): 4625-4628.

[52] Wang W, Cui W, Xu K, et al. Effects of early- and late-sowing on starch accumulation and associated enzyme activities during grain filling stage in rice[J]. Rice Science, 2021, 28(2): 191-199.

[53] Liu X, Gu W, Li C, et al. Effects of nitrogen fertilizer and chemical regulation on spring maize lodging characteristics, grain filling and yield formation under high planting density in Heilongjiang Province, China[J]. Journal of Integrative Agriculture, 2021, 20(2): 511-526.

[54] 李佳奇, 于卓, 张胜, 等. 四倍体马铃薯淀粉含量性状相关SSR标记的开发与验证[J]. 农业生物技术学报, 2021, 29(8): 1630-1639.

[55] 张朝澍, 刘宇曦, 石瑛. 马铃薯块茎淀粉含量基因定位及分子标记开发[C]// 金黎平, 吕文河. 马铃薯产业与种业创新. 哈尔滨: 黑龙江科学技术出版社, 2022.

[56] Ma X, Ouyang X, Liu D, et al. The 218th amino acid change of Ser to Ala in TaAGPS-7A increases enzyme activity and grain weight in bread wheat[J]. The Crop Journal, 2023, 11(1): 140-147.

[57] 李晨晓, 艾菊, 杨梅宏, 等. 马铃薯块茎淀粉合成相关基因在脱落酸和蔗糖诱导下的表达分析[J]. 云南农业大学学报: 自然科学版, 2023, 38(3): 361-367.

[58] 金兴红, 于卓, 张霞, 等. 基于BSA法开发马铃薯高淀粉相关SSR标记及候选基因筛选[J/OL]. 分子植物育种, 1-11[2024-04-04]. https://kns.cnki.net/kcms/detail/46.1068.S.20220629.1035.010.html.

[59] 赵娜, 刘宇曦, 张朝澍, 等. 不同马铃薯淀粉含量差异的转录组学解析[J]. 作物学报, 2024, 50(6): 1503-1513.

[60] 陈国梁, 田瑞康, 马靖峰, 等. 转基因马铃薯淀粉合成酶活性及淀粉质量分数的变化[J]. 食品与生物技术学报, 2016, 35(2): 219-223.

[61] Skeffington A W, Graf A, Duxbury Z, et al. Glucan, water dikinase exerts little control over starch degradation in Arabidopsis leaves at night[J]. Plant Physiology, 2014, 165: 866-879.

[62] Xu X, Dees D, Dechesne A, et al. Starch phosphorylation plays an important role in starch biosynthesis[J]. Carbohyd Polym, 2017, 157: 1628-1637.

[63] 张中宁, 张晨霞, 吴莘玲, 等. 种植密度对马铃薯产量和淀粉品质的影响[J]. 江苏农业科学, 2022, 50(7): 59-66.

[64] 吴佳瑞, 康建宏, 柳强娟, 等. 黑膜覆盖对旱地马铃薯块茎淀粉积累和关键酶活性的影响[J]. 核农学报, 2019, 33(12): 2482-2491.

[65] Leonel M, Carmo E L, Fernandes A M, et al. Physico-chemical properties of starches isolated from potato cultivars grown in soils with different phosphorus availability[J]. Journal of the Science of Food and Agriculture, 2016, 96(6): 1900-1905.

[66] 齐志庆, 张洪亮. 不同生育期喷施钙肥对马铃薯产量及淀粉含量的影响[J]. 现代化农业, 2023(1): 18-20.

[67] 高群玉, 刘强, 董诗婷. 湿热处理对马铃薯淀粉Ghost理化性质的影响[J]. 华南理工大学学报: 自然科学版, 2022, 50(8): 12-20.

[68] 张红, 郑世英, 梁淑霞, 等. 高淀粉加工专用型马铃薯育种研究进展[J]. 作物杂志, 2019(1): 9-14.

[69] 王腾, 马爽, 金光辉. 中国马铃薯全粉加工型品种研究进展[J]. 中国马铃薯, 2022, 36(3): 266-270.

基金资助

新疆维吾尔自治区重点研发任务专项(2022B02044-1)

国家现代农业产业技术体系(CARS-09-ES36)