马铃薯渣资源化及废渣生物碱降解

缪增辉 ,  刘晓风 ,  姜红

中国马铃薯 ›› 2024, Vol. 38 ›› Issue (3) : 268 -277.

PDF (1360KB)
中国马铃薯 ›› 2024, Vol. 38 ›› Issue (3) : 268 -277. DOI: 10.19918/j.cnki.1672-3635.2024.03.010
综述

马铃薯渣资源化及废渣生物碱降解

作者信息 +

Resource Utilization and Alkaloid Degradation of Potato Residue

Author information +
文章历史 +
PDF (1392K)

摘要

马铃薯加工过程中形成大量马铃薯渣,因其含有大量水分和多种营养成分,极易腐烂变坏,严重污染环境。目前,马铃薯渣资源化利用主要包括以薯渣为原料进行有效成分的提取和相关资源化产品开发,如高蛋白饲料和酵素化制品。但在薯渣的高值化利用过程中,较高含量的糖苷生物碱具有造成动物中毒、损害消化和神经系统的危害,通过微生物进行糖苷生物碱的降解可以降低或者消除这种风险。综述马铃薯渣相关资源化利用开发及其薯渣利用中的糖苷生物碱降解的相关研究,为马铃薯高值化利用提供更多的思路和方向。

Abstract

A significant amount of potato residue is generated during potato processing. This potato residue contains a high-water content and a variety of nutrients, making it highly susceptible to rotting and deterioration, which can lead to serious environmental pollution. Currently, the resourceful use of potato residue primarily involves the extraction of active ingredients and the development of related products, such as high-protein animal feed and enzyme products, utilizing potato residue as a raw material. However, the high levels of glycoalkaloids present in potato residues pose a risk of animal poisoning and can adversely affect the digestive and nervous systems. Fortunately, the degradation of glycoalkaloids by microorganisms can mitigate or eliminate this risk. This review focuses on the development of resource utilization related to potato residues and highlights research on the degradation of glycoalkaloids, aiming to provide new ideas and directions of the high-value use of potato.

关键词

马铃薯渣 / 多元化利用 / 成分分析 / 营养价值 / 糖苷生物碱

Key words

potato residue / diversified utilization / component analysis / nutritional value / glucoside alkaloids

引用本文

引用格式 ▾
缪增辉,刘晓风,姜红. 马铃薯渣资源化及废渣生物碱降解[J]. 中国马铃薯, 2024, 38(3): 268-277 DOI:10.19918/j.cnki.1672-3635.2024.03.010

登录浏览全文

4963

注册一个新账户 忘记密码

参考文献

[1]

鞠栋, 木泰华, 孙红男, . 不同工艺马铃薯粉物化特性及氨基酸组成比较[J]. 核农学报, 2017, 31(6): 1100-1109.

[2]

顾正彪, 程力, 洪雁, . 马铃薯淀粉生产过程中薯渣的有效利用技术[J]. 食品科学技术学报, 2013, 31(1): 64-69.

[3]

Milner S E, Brunton N P, Jones P W, et al. Bioactivities of glycoalkaloids and their aglycones from Solanum species[J]. Journal of Agricultural and Food Chemistry, 2011, 59(8): 3454-3484.

[4]

Sinden S L, Sanford L L, Osman S F. Glycoalkaloids and resistance to the Colorado potato beetle in Solanum chacoense Bitter[J]. American Journal of Potato Research, 1980, 57(7): 331-343.

[5]

Gujral H, Sinhmar A, Nehra M, et al. Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films[J]. International Journal of Biological Macromolecules, 2021, 186: 155-162.

[6]

韩文芳, 林亲录, 赵思明, . 直链淀粉和支链淀粉分子结构研究进展[J]. 食品科学, 2020, 41(13): 267-275.

[7]

吴登宇, 王露晨, 孙世奥, . 马铃薯蛋白生物活性肽的研究进展[J]. 粮食与油脂, 2023, 36(10): 13-18.

[8]

Pots A M, Gruppen H, Diepenbeek R V, et al. The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry[J]. Journal of the Science of Food and Agriculture, 1999, 79: 1557-1564.

[9]

张学杰, 郭科, 苏艳玲. 果胶研究新进展[J]. 中国食品学报, 2010, 10(1): 167-174.

[10]

王卓, 顾正彪, 洪雁. 马铃薯渣的开发与利用[J]. 中国粮油学报, 2007(2): 133-136.

[11]

李芳蓉, 韩黎明, 王英, . 马铃薯渣综合利用研究现状及发展趋势[J]. 中国马铃薯, 2015, 29(3): 175-181.

[12]

郑建仙. 功能性膳食纤维[M]. 北京: 化学工业出版社, 2005.

[13]

何国菊, 曹宇. 复合菌混合发酵马铃薯薯渣与茎叶的工艺研究[J]. 河南农业科学, 2016, 45(9): 158-162.

[14]

曾凡逵, 许丹, 刘刚. 马铃薯营养综述[J]. 中国马铃薯, 2015, 29(4): 233-243.

[15]

刘琳, 赵宇慈, 苏德花, . 马铃薯渣饲料化利用研究进展[J]. 中国马铃薯, 2022, 36(1): 63-70.

[16]

Mayer F, Hillebrandt J O. Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product[J]. Applied Microbiology and Biotechnology, 1997, 48(4): 435-440.

[17]

曾凡逵, 周添红, 刘刚. 马铃薯淀粉加工副产物——薯渣的综合利用[J]. 农业工程技术: 农产品加工业, 2014(12): 27-31.

[18]

王宏勋, 吴疆鄂, 张晓昱. 发酵土豆渣制取膳食纤维的初步研究[J]. 河南工业大学学报: 自然科学版, 2005(2): 79-81.

[19]

袁惠君, 赵萍, 巩慧玲. 微生物发酵对马铃薯渣膳食纤维得率及性质的影响[J]. 兰州理工大学学报, 2005(5): 75-77.

[20]

Barnett C, Smith A, Scanlon B, et al. Pullulan production by Aureobasidium pullulans growing on hydrolysed potato starch waste[J]. Carbohydrate Polymers, 1999, 38(3): 203-209.

[21]

Yokoi H, Maki R, Hirose J, et al. Microbial production of hydrogen from starch-manufacturing wastes[J]. Biomass and Bioenergy, 2002, 22(5): 389-395.

[22]

李智广, 高金波, 姜海花, .利用马铃薯薯渣提取果胶的方法[P]. 中国: CN101891840A, 2010-11-24.

[23]

王文霞, 张显斌, 张慧君, . 不同提取方法对马铃薯果胶多糖组成特性的影响[J]. 食品与发酵工业, 2017, 43(12): 150-156.

[24]

洪雁, 顾正彪. 不同提取工艺对马铃薯渣果胶性质的影响[J]. 食品科学, 2009, 30(24): 202-205.

[25]

王文霞, 刘博, 陈瑞国, . 马铃薯渣碱法提取果胶的组成和乳化特性[J]. 中国马铃薯, 2022, 36(2): 147-154.

[26]

杨希娟, 党斌. 马铃薯渣中提取果胶的工艺优化及产品成分分析[J]. 食品科学, 2011, 32(4): 25-30.

[27]

吕佩玉. 处理马铃薯废弃物做牛饲料[J]. 饲料工业, 1991(10): 16-17.

[28]

赵萍, 张珍. 马铃薯渣生料发酵饲料生产[J]. 食品与发酵工业, 2001(3): 82-84.

[29]

Gélinas P, Barrette J. Protein enrichment of potato processing waste through yeast fermentation[J]. Bioresource Technology, 2007, 98(5): 1138-1143.

[30]

王君. 发酵马铃薯渣的制备及其在动物生产中的应用[J]. 饲料研究, 2019, 42(8): 123-126.

[31]

张世仙, 刘长益, 金茜. 马铃薯皮渣中水溶性蛋白质提取工艺研究[J]. 南方园艺, 2018, 29(1): 5-8.

[32]

曾凡逵, 周添红, 刘刚. 马铃薯淀粉加工副产物资源化利用研究进展[J]. 农业工程技术: 农产品加工业, 2013(11): 33-37.

[33]

Aziz N H, Mohsen G I. Bioconversion of acid- and gamma-ray-treated sweet potato residue to microbial protein by mixed cultures[J]. Journal of Industrial Microbiology and Biotechnology, 2002, 29(5): 264-267.

[34]

孙展英, 刘树栋, 安文亭, . 不同菌种固态发酵马铃薯渣对其营养价值影响研究[J]. 饲料研究, 2014(11): 12-15.

[35]

Lee W S, Chen I C, Chang C H, et al. Bioethanol production from sweet potato by co-immobilization of saccharolytic molds and Saccharomyces cerevisiae[J]. Renewable Energy, 2012, 39(1): 216-222.

[36]

Patel B S, Solanki B R, Mankad A U. Effect of eco-enzymes prepared from selected organic waste on domestic waste water treatment[J]. World Journal of Advanced Research and Reviews, 2021, 10(1): 323-333.

[37]

李方志, 李丝丝, 王殷, . 环保酵素改良土壤中有机质与磷素的探索性研究[J]. 环境科学导刊, 2016, 35(5): 65-69.

[38]

刘贤响, 毛丽秋, 尹笃林. 粉煤灰高值化应用的研究进展[J]. 化工环保, 2009, 29(1): 43-46.

[39]

Qian G, Zhang H, Zhang X, et al. Modification of MSW fly ash by anionic chelating surfactant[J]. Journal of Hazardous Materials, 2005, 121(1): 251-258.

[40]

Wang P, Li R, Guo D, et al. The influences of fly ash on stabilization for Cd in contaminated soils[J]. Environmental Science and Pollution Research, 2020, 27(1): 43505-43513.

[41]

冯跃华, 胡瑞芝, 张杨珠, . 几种粉煤灰对磷素吸附与解吸特性的研究[J]. 应用生态学报, 2005(9): 1756-1760.

[42]

El-Naggar A, El-Naggar A H, Shaheen S M, et al. Biochar composition-dependent impacts on soil nutrient release, carbon mineralization, and potential environmental risk: A review[J]. Journal of Environmental Management, 2019, 241(7): 458-467.

[43]

莫钫宇. 马铃薯淀粉加工废弃物的再利用研究[D]. 杨凌: 西北农林科技大学, 2023.

[44]

潘炎烽, 谢华丽, 周春晖, . 吸附性矿物膨润土对肥料的控释作用初探[J]. 浙江工业大学学报, 2006(4): 393-397.

[45]

王长垒. 粉煤灰场复垦土壤养分含量及其与土壤理化性质的响应研究[J]. 安徽农业科学, 2019, 47(9): 64-67.

[46]

贾树彪, 李盛贤, 吴国峰. 新编酒精工艺学[M]. 北京: 化学工业出版社, 2009.

[47]

廖兴华, 夏延斌, 周传云, . 燃料酒精的发展现状和研究趋势[J]. 中国酿造, 2008(10): 20-23.

[48]

苏槟楠, 王慕华, 萧晋川, . 马铃薯渣发酵酒精的研究[J]. 科学技术与工程, 2011, 11(23): 5714-5717.

[49]

程力, 顾正彪, 王鹏, . 废弃马铃薯渣改性制备瓦楞纸板粘合剂研究[J]. 环境工程学报, 2010, 4(9): 2125-2130.

[50]

王程, 霍冀川, 刘佳琪, . 高产单细胞蛋白酵母的诱变育种及培养条件优化[J]. 现代农业科技, 2010(9): 16-21.

[51]

Langkilde S, Mandimika T, Schrøder M, et al. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster[J]. Food and Chemical Toxicology, 2009, 47(6): 1099-1108.

[52]

曾凡逵. 马铃薯糖苷生物碱的结构特征、生物合成、毒性及加工对其含量的影响[J]. 中国马铃薯, 2022, 36(2): 155-164.

[53]

Friedman. Potato glycoalkaloids and metabolites: Roles in the plant and in the diet[J]. Journal of Agricultural and Food Chemistry, 2006, 54(23): 8655-8681.

[54]

Hennessy R C, Nielsen S D, Greve-Poulsen M, et al. Discovery of a bacterial gene cluster for deglycosylation of the toxic potato steroidal glycoalkaloids α-chaconine and α-solanine[J]. Journal of Agricultural and Food Chemistry, 2020, 68(5): 1390-1396.

[55]

Wang W, Du G, Yang G, et al. A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the Phthorimaea operculella gut bacterium Glutamicibacter halophytocola S2 encoded in a trisaccharide utilization locus[J]. Frontiers in Microbiology, 2022, 13: 1023698.

[56]

Song F, Li C, Zhang N, et al. Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation[J]. International Journal of Biological Macromolecules, 2023, 242( Pt): 124682.

[57]

宋菲, 李晨, 闫子茹, . 一株高效降解马铃薯糖苷生物碱菌株的筛选鉴定及降解特性研究[J]. 食品与发酵工业, 2024, 50(1): 37-43.

基金资助

农业农村部、财政部国家马铃薯产业技术体系(CARS-09-P29)

东西部科技协作专项(23CXNJ0013)

中央引导地方科技发展资金项目(YDZD2023029)

甘肃省产业支撑计划项目(2023CYZC-41-03)

AI Summary AI Mindmap
PDF (1360KB)

0

访问

0

被引

详细

导航
相关文章

AI思维导图

/