麦秸纤维与牡蛎壳对泡沫混凝土力学性能的影响
Effect of wheat straw fiber and oyster shell on mechanical properties of foam concrete
为开发一种新型绿色低碳、碱性弱的混凝土人工鱼礁材料, 本研究在泡沫混凝土基础上掺入农业废弃物麦秸纤维和牡蛎壳, 通过混凝土性能测试以及扫描电镜研究了两种材料对人工鱼礁用泡沫混凝土抗压强度和劈裂抗拉强度的影响, 二者掺量占胶凝材料总质量百分比分别为 0.05%~0.25% 和 5%~25%。并以发泡剂稀释倍数、麦秸纤维掺量、牡蛎壳掺量作为影响因素, 建立了抗压强度和劈裂抗拉强度二次多项式回归模型。结果表明: 随麦秸纤维掺量的增加, 泡沫混凝土力学性能先增强后减弱, 最优掺量为 0.15%; 随牡蛎壳掺量的增加, 泡沫混凝土力学性能先增强后减弱, 最优掺量为 15%; 适量复掺麦秸纤维和牡蛎壳细骨料可以改善泡沫混凝土的力学性能, 当牡蛎壳掺量 15%、麦秸纤维掺量 0.2% 时泡沫混凝土力学性能最优且比单掺任一种材料效果更好。根据回归模型的优化结果得到 3 个影响因素的最优值: 发泡剂稀释倍数 38.60、麦秸纤维掺量 0.15%、牡蛎壳掺量 14.76%。
To develop a novel green, low-carbon and weak-alkaline concrete artificial reef material, this study added wheat straw fiber and oyster shell into the foam concrete and investigated the effects of the two materials on the compressive strength and splitting tensile strength of the foam concrete for artificial reef through concrete performance testing and electron microscope scanning. The percentages of the two materials in the total mass of the cementitious material were 0.05%~0.25% and 5%~25%, respectively. A quadratic polynomial regression model of compressive strength and splitting tensile strength was established with the dilution ratio of foaming agent, the content of wheat straw fiber and the content of oyster shell as the influencing factors. The results show that with the increase of wheat straw fiber content, the mechanical properties of the foam concrete first increase and then decrease and the optimal content is 0.15%, while with the increase of oyster shell content, the mechanical properties of foam concrete first increase and then decrease and the optimal content was 15%. Appropriate amount of wheat straw fiber and oyster shell fine aggregate can improve the mechanical properties of foam concrete. When the oyster shell content is 15% and the wheat straw fiber content is 0.2%, the mechanical properties of the foam concrete are the best and the effect is better than that of a single material. The optimization results of the regression model yielded the optimal values of the three influencing factors as follows: the dilution ratio of foaming agent of 38.60 times, the content of wheat straw fiber of 0.15%, and the content of oyster shell of 14.76%.
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