海南杧果细菌性坏死病病原菌鉴定

杨一丹 ,  郑慧盈 ,  王快快 ,  吴薇 ,  缪卫国 ,  林春花

热带生物学报 ›› 2026, Vol. 17 ›› Issue (4) : 709 -715.

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热带生物学报 ›› 2026, Vol. 17 ›› Issue (4) : 709 -715. DOI: 10.15886/j.cnki.rdswxb.20250163
植物保护

海南杧果细菌性坏死病病原菌鉴定

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Identification of the pathogen causing mango bacterial necrosis disease in Hainan

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摘要

杧果作为中国重要的热带水果,在海南农业经济中占据关键地位。近年来,海南杧果产业因细菌性病害而受到严重危害。2025 年 4-5 月,对海南省昌江、东方、乐东及三亚等主要杧果产区开展了细菌性病害的调查和病样采集。结果显示,除已知的细菌性黑斑病外,还存在细菌性坏死病的危害。通过对分离菌株进行形态学观察、生理生化测定、基于16S rRNA、fusA、leuS、pyrG、rplB 和 rpoB 基因的多位点系统发育分析,并结合科赫氏法则进行致病性验证,在 10 个分离菌株中有 5 株被鉴定为分散泛菌(Pantoea dispersa),确认为引起杧果细菌性坏死病病原菌。该病害在海南杧果上属首次报道,这对当地杧果产业的病害科学防控提供了重要依据。

Abstract

As an important tropical fruit in China, mango holds a critical position in Hainan's agricultural economy. In recent years, the threat posed by bacterial diseases to local mango production has been increasingly severe. Field surveys were conducted from April to May 2025 in the major-producing areas of Hainan Province, including Changjiang, Dongfang, Ledong, and Sanya, and symptomatic samples were collected to perform pathogen isolation and identification. The surveys showed that, in addition to the known bacterial black spot disease, bacterial necrosis was also present. Morphological observation, physiological and biochemical characterization, multilocus phylogenetic analysis based on 16S rRNA, fusA, leuS, pyrG, rplB, and rpoB gene sequences, and pathogenicity tests following Koch’s postulates showed five out of ten isolated strains from the symptomatic samples were identified as Pantoea dispersa, confirming their role as the causal agent of mango bacterial necrosis disease. This disease is reported for the first time to infect mango in Hainan, which provides an important basis for the prevention and control of the disease in the local mango industry.

关键词

海南省 / 杧果细菌性坏死病 / 泛菌属 / 科赫氏法则

Key words

Hainan province / mango bacterial necrosis disease / Pantoea genus / Koch's postulates

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杨一丹,郑慧盈,王快快,吴薇,缪卫国,林春花. 海南杧果细菌性坏死病病原菌鉴定[J]. 热带生物学报, 2026, 17(4): 709-715 DOI:10.15886/j.cnki.rdswxb.20250163

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基金资助

海南省芒果产业技术体系专项(HNARS-07-G03)

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