[Author(id=1230656437664559588, tenantId=1045748351789510663, journalId=null, articleId=1159982515768451319, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341668, articleId=1159982515768451319, authorId=1230656437664559588, language=CN, stringName=王兴芝, 代英辉, 王东凯, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
王兴芝, 代英辉, 王东凯.
脂质体的制备方法及应用的研究进展[J].
中国药剂学杂志(网络版), 2024, 22(01): 14-24 DOI:10.14146/j.cnki.cjp.2024.01.003