县域经济背景下恩施州宣恩县“碳烤活鱼”产业发展问题与路径探索

Exploration of Issues and Development Pathways for the “Carbon-Baked Live Fish” Industry in Xuan’en County Enshi Prefecture under the County-Level Economic Context

摘要

本文以湖北省恩施州宣恩县碳烤活鱼产业为研究对象，基于县域经济与乡村振兴战略背景，通过实地调研与数据分析，系统梳理宣恩县“碳烤活鱼”产业各环节发展现状，发现宣恩县通过“加工服务—文旅融合”的三产联动模式，形成了年产值6.1亿元的产业集群，但仍存在资源匹配失衡与结构性缺口并存、链条断层与融合浅层化并重、极化效应与协同缺位并存等痛点。基于“特色美食+文旅融合”模式重构县域经济生态的内在逻辑，打造“以食带旅、以链促产、以城哺乡”的山区特色产业升级路径，为武陵山片区提供可复制的“味蕾驱动型”乡村振兴样本。

Abstract

Taking the charcoal-grilled live fish industry in Xuan’en County, Enshi Prefecture, Hubei Province as the research subject, this paper systematically analyzes the current development status of each link in the “charcoal-grilled live fish” industry in Xuan’en County through field research and data analysis against the backdrop of county-level economy and rural revitalization strategies. It reveals that Xuan’en County has formed an industrial cluster with an annual output value of 610 million yuan through a tertiary industry linkage model of “processing services—cultural tourism integration.” However, challenges persist, including imbalanced resource allocation and structural gaps, fragmented industrial chains and superficial integration, as well as polarization effects and coordination deficiencies. Based on the intrinsic logic of reconstructing county-level economic ecosystems through the “specialty cuisine + cultural tourism integration” model, this study proposes an upgrading path for mountainous area specialty industries—achieving “food-driven tourism, chain-driven industrial growth, and urban-rural synergy”—providing replicable “taste-driven” rural revitalization models for the Wuling Mountain region.

关键词

县域经济 / 宣恩县 / 碳烤活鱼产业

Key words

County economy / Xuanen County / Carbon grilled live fish industry

参考文献

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