纳米传感器在食品包装的应用及最新进展

Application of Nanosensors in Food Packaging and Recent Advances

摘要

以纳米材料为基础的产品在高压和高温下是稳定的，并且在食品生产、加工和包装过程中受到优秀的质量控制。本文重点综述了纳米传感器在食品包装检测中的应用，探讨了纳米材料在提升食品包装性能、延长食品保质期以及食品安全检测中的关键作用。纳米传感器在检测食品中的食品新鲜度方面具有高度敏感性和选择性。纳米传感器通过利用纳米材料的独特光学、电子和催化性能，实现了对食品中有害物质的快速、准确检测。

Abstract

Nanomaterial-based products are stable under high pressure and temperature and are subject to excellent quality control during food production, processing and packaging. This paper focuses on an overview of the application of nanosensors in food packaging detection and discusses the key role of nanomaterials in enhancing the performance of food packaging, prolonging the shelf life of food products as well as food safety detection. Nanosensors are highly sensitive and selective in detecting food freshness in food products. Nanosensors enable rapid and accurate detection of harmful substances in food by utilizing the unique optical, electronic and catalytic properties of nanomaterials.

关键词

纳米材料 / 食品包装 / 纳米传感器 / 包装检测

Key words

Nanomaterials / Food packaging / Nanosensors / Packaging detection

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