面粉储藏过程中湿度控制与通风技术的综合管理方法研究

Study on comprehensive management method of humidity control and ventilation technology in flour storage process

摘要

本文研究了面粉储藏中湿度控制与通风技术的综合管理方法，从湿度变化对面粉吸湿性及物理化学性质的影响出发，探讨了通风换气在湿度调节中的作用及其与除湿技术的协同机制。研究表明，通过引入传感器网络和自动控制系统构建实时监控湿度、温度和气流的智能化管理模式，实现了储藏环境的精准调控与动态调节，可以有效降低储藏环境中的霉菌菌落数，延长面粉的保质期，同时提升面粉品质的稳定性。实践表明，该综合管理方法不仅提高了储藏安全性，还显著改善了整体经济效益和管理效率，具有较强的适用性和推广价值。

Abstract

This paper explores the integrated management approach for humidity control and ventilation in flour storage. It examines how changes in humidity affect the hygroscopicity and physical and chemical properties of flour, and discusses the role of ventilation in humidity regulation and its synergistic mechanism with dehumidification techniques. The study shows that by integrating sensor networks and automatic control systems to create an intelligent management model for real-time monitoring of humidity, temperature, and airflow, precise and dynamic adjustments can be made to the storage environment. This method effectively reduces the number of mold colonies, extends the shelf life of flour, and enhances the stability of flour quality. Practical experience indicates that this comprehensive management approach not only enhances storage safety but also significantly improves overall economic benefits and management efficiency, demonstrating strong applicability and potential for widespread adoption.

关键词

面粉储藏 / 湿度控制 / 通风技术 / 综合管理模式

Key words

flour storage / humidity control / ventilation technology / comprehensive management mode

参考文献

[1] 尹国彬. 一种利用空气比焓及绝对湿度选择粮食降水通风时机的方法[J]. 粮油食品科技, 2024, 32(06): 196-202.

[2] 杨庆生, 彭迪云, 张锐, 等. 一种智能化的温湿度智能控制系统[J]. 港口科技, 2024(10): 31-32+ 36.

[3] 曹勇, 郝建宇, 姜兰芳, 等. 不同储藏温湿度对面粉中粗蛋白及湿面筋的影响[J]. 现代食品, 2022, 28(22): 149-151.

[4] 周建新, 彭雪霁, 高瑀珑, 等. 温、湿度对储藏小麦粉中霉菌区系的影响[J]. 中国粮油学报, 2010, 25(11): 94-97.