[Author(id=1228346412024258661, tenantId=1045748351789510663, journalId=null, articleId=1189604035243987063, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1189534059933233163, articleId=1189604035243987063, authorId=1228346412024258661, language=CN, stringName=陈振羽, 李小聪, 张欣, 刘呈雄, 邹坤, 刘朝霞, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
陈振羽, 李小聪, 张欣, 刘呈雄, 邹坤, 刘朝霞.
ICP-MS、GC-MS法研究樟树不同部位的微量元素与挥发油成分[J].
华中师范大学学报(自然科学版), 2019, 53(06): 922-929 DOI:10.19603/j.cnki.1000-1190.2019.06.016