[Author(id=1197003330963353980, tenantId=1045748351789510663, journalId=null, articleId=1160182800306594242, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1155139928303341815, articleId=1160182800306594242, authorId=1197003330963353980, language=CN, stringName=胡风庆, 刘铭, 张建蕾, 宁崇, 李玮轩, 王珊, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
胡风庆, 刘铭, 张建蕾, 宁崇, 李玮轩, 王珊.
基于超声辅助β-环糊精包合法的柞蚕蛹油不饱和脂肪酸优化研究[J].
辽宁大学学报(自然科学版), 2025, 52(01): 1-9 DOI:10.16197/j.cnki.lnunse.2025.01.012