[Author(id=1284320333587710181, tenantId=1045748351789510663, journalId=null, articleId=1195297229155349284, orderNo=null, firstName=null, middleName=null, lastName=null, nameCn=null, orcid=null, stid=null, country=null, authorPic=null, dead=null, email=null, emailSecond=null, emailThird=null, correspondingAuthor=null, authorType=null, ext={CN=AuthorExt(id=null, tenantId=null, journalId=1195059549746741255, articleId=1195297229155349284, authorId=1284320333587710181, language=CN, stringName=郑媛, 兰泉, 查正根, 李玲玲, 蒋俊, 朱平平, firstName=null, middleName=null, lastName=null, prefix=null, suffix=null, authorComment=null, nameInitials=null, affiliation=null, department=null, xref=null, address=null, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=null)]
郑媛, 兰泉, 查正根, 李玲玲, 蒋俊, 朱平平.
引入逆向思维和设计理念的有机合成实验教学改革——以基于逆合成分析法的肉桂酸合成为例[J].
大学化学, 2024, 39(06): 207-213 DOI: