采前处理对番茄采后保鲜效果影响的研究进展

Research progresses on the effects of preharvest treatments on postharvest preservation of tomatoes

摘要

番茄果实风味独特，营养丰富，深受消费者青睐。但是，番茄果实果皮较薄、果肉柔嫩，致使成熟果实货架期较短。采前侵染性病害采后防控难，绝大部分采后致病菌早在生产阶段便已侵染番茄果实，并潜伏其中，当果实在采收、贮藏、运输、销售等环节发生机械损伤时，这些病原菌便开始二次侵染果实，引发病理性腐烂，致使果实彻底失去商品性，因此采前防控十分关键。此外，采前处理广泛影响采后生理，进而影响果实货架期。目前，仅凭采后处理已无法完全满足现阶段番茄产业的发展需求，因此，采前处理逐渐受到关注。笔者就近年来国内外有关采前化学防治、生物防治和物理防治三方面处理提高番茄采后品质和延长货架期的研究进行综述，并根据研究现状提出展望，以期为未来番茄采前保鲜处理技术的研究、应用和发展提供参考。

Abstract

Tomato (Solanum lycopersicum L.) has a unique flavor and rich nutrition, which is highly favored by consumers. However, mature tomatoes have a lower shelf life due to their soft flesh and thin peel. Preharvest infectious diseases are difficult to prevent and control after harvest. The vast majority of postharvest pathogens have already infected tomato fruits as early as the production stage and remained quiescent. When mechanical damage occurs in the fruits during harvesting, storage, transportation, and sales, these pathogens begin to infect fruits, causing pathological decay and complete loss of commercial value. Therefore, preharvest prevention and control are crucial. In addition, preharvest treatments widely affect postharvest physiology, which in turn affect the shelf life of fruits. At present, relying solely on postharvest technology is not enough to fulfill the development needs of the current tomato industry, therefore, preharvest treatments are gradually receiving attention. This article reviews the research on improving the postharvest quality and shelf life of tomatoes through preharvest chemical control, biological control, and physical measures both domestically and internationally in recent years. Based on the current research status, prospects are proposed to provide reference for the future research, application, and development of tomato preharvest preservation treatment technology.

关键词

番茄 / 采前处理 / 采后生理 / 侵染性病害 / 抗性诱导

Key words

Tomato / Preharvest treatments / Postharvest physiology / Infectious diseases / Induced resistance

参考文献

[1] BAI C M, FANG M H, ZHAI B, et al. Regulations of m6A methylation on tomato fruit chilling injury[J]. Horticultural Plant Journal, 2021, 7(5): 434-442.

[2] WU H Q, LIU L, CHEN Y F, et al. Tomato SlCER1-1 catalyzes the synthesis of wax alkanes which increases the drought tolerance and fruit storability[J]. Horticulture Research, 2022, 9: uhac004.

[3] ARAH I K, AMAGLO H, KUMAH E K, et al. Preharvest and postharvest factors affecting the quality and shelf life of harvested tomatoes:A mini review[J]. International Journal of Agronomy, 2015: 478041.

[4] WANG D D, LU Q H, WANG X M, et al. Elucidating the role of SlXTH5 in tomato fruit softening[J]. Horticultural Plant Journal, 2023, 9(4): 777-788.

[5] BU S W, MUNIR S, HE P F, et al. Bacillus subtilis L1-21 as a biocontrol agent for postharvest gray mold of tomato caused by Botrytis cinerea[J]. Biological Control, 2021, 157: 104568.

[6] ZHANG L P, JIA C G, LIU L H, et al. The involvement of jasmonates and ethylene in Alternaria alternata f. sp. lycopersici toxin-induced tomato cell death[J]. Journal of Experimental Botany, 2011, 62(15): 5405-5418.

[7] MISLIVEC P B, BRUCE V R, STACK M E, et al. Molds and tenuazonic acid in fresh tomatoes used for catsup production[J]. Journal of Food Protection, 1987, 50(1): 38-41.

[8] HAMID M I, HUSSAIN M, GHAZANFAR M U, et al. Trichothecium roseum causes fruit rot of tomato, orange, and apple in pakistan[J]. Plant Disease, 2014, 98(9): 1271.

[9] JANISIEWICZ W J, CONWAY W S. Combining biological control with physical and chemical treatments to control fruit decay after harvest[J]. Stewart Postharvest Review, 2010, 6(1): 1-16.

[10] SRIVASTAVA M P, TANDON R N. Post-harvest diseases of tomato in India[J]. Mycopathologia et Mycologia Applicata, 1966, 29(3): 254-264.

[11] JABNOUN-KHIAREDDINE H, ABDALLAH R A, EL-MOHAMEDY R, et al. Comparative efficacy of potassium salts against soil-borne and air-borne fungi and their ability to suppress tomato wilt and fruit rots[J]. Journal of Microbial and Biochemical Technology, 2016, 8: 45-55.

[12] ADSS I, HAMZA H, HAFEZ E, et al. Enhancing tomato fruits post-harvest resistance by salicylic acid and hydrogen peroxide elicitors against rot caused by alternaria solani[J]. Journal of Agricultural Chemistry and Biotechnology, 2017, 8( 1): 1-8.

[13] GHATAK A, ANSAR M, GHATAK L V, et al. Elucidation of relationship between phytophthora leaf blight and fruit rot in tomato[J]. Revista Latino Americana De Enfermagem, 2015, 3(2): 50-57.

[14] JONES R W, PRUSKY D. Expression of an antifungal peptide in Saccharomyces:A new approach for biological control of the postharvest disease caused by Colletotrichum coccodes[J]. Phytopathology, 2002, 92(1): 33-37.

[15] BUTHELEZI N M D, OLOWOYO J O, MAFEO T P. Influence of preharvest bagging on maturity indices and postharvest quality of cherry tomato (Solanum lycopersicum var. cerasiforme)[J]. HortScience, 2023, 58(1): 95-104.

[16] AHMED F A, ARIF M, ALVAREZ A M. Antibacterial effect of potassium tetraborate tetrahydrate against soft rot disease agent Pectobacterium carotovorum in Tomato[J]. Frontiers in Microbiology, 2017, 8: 1728.

[17] DUAN Y, WANG G B, FAWOLE O A, et al. Postharvest precooling of fruit and vegetables:A review[J]. Trends in Food Science and Technology, 2020, 100: 278-291.

[18] BAI C M, WU C E, MA L L, et al. Transcriptomics and metabolomics analyses provide insights into postharvest ripening and senescence of tomato fruit under low temperature[J]. Horticultural Plant Journal, 2023, 9(1): 109-121.

[19] MAJIDI H, MINAEI S, ALMASSI M, et al. Tomato quality in controlled atmosphere storage, modified atmosphere packaging and cold storage[J]. Journal of Food Science and Technology, 2014, 51(9): 2155-2161.

[20] YADAV A, KUMAR N, UPADHYAY A, et al. Edible coating as postharvest management strategy for shelf-life extension of fresh tomato (Solanum lycopersicum L.):An overview[J]. Journal of Food Science, 2022, 87(6): 2256-2290.

[21] ADAM M Y, ELBASHIR H A, AHMED A H R. Effect of gamma radiation on tomato quality during storage and processing[J]. Current Research Journal of Biological Sciences, 2014, 6(1): 20-25.

[22] LOCALI-PEREIRA A R, GUAZI J S, CONTI-SILVA A C, et al. Active packaging for postharvest storage of cherry tomatoes:Different strategies for application of microencapsulated essential oil[J]. Food Packaging and Shelf Life, 2021, 29: 100723.

[23] SEDJOAH R C A A, SUN S W, ABDALMEGEED D, et al. Overexpression of pptase in Streptomyces sp.NAUS:Increasing biocontrol potential against postharvest tomato fruit decay and isolation of a novel antifungal compound[J]. Postharvest Biology and Technology, 2023, 204: 112462.

[24] JIA S T, ZHANG N, JI H P, et al. Effects of atmospheric cold plasma treatment on the storage quality and chlorophyll metabolism of postharvest tomato[J]. Foods, 2022, 11(24): 4088.

[25] MUSTAPHA A T, ZHOU C S, SUN Y H, et al. Simultaneous multifrequency:A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage[J]. Journal of Food Processing and Preservation, 2019, 43(9): e14083.

[26] CHANG C K, TSAI S Y, GAVAHIAN M, et al. Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage[J]. Postharvest Biology and Technology, 2023, 205: 112495.

[27] MA M X, DE SILVA D D, TAYLOR P W J. Black mould of post-harvest tomato (Solanum lycopersicum) caused by Cladosporium cladosporioides in Australia[J]. Australasian Plant Disease Notes, 2020, 15(1): 25.

[28] CRISTINA R, REYES-PÉREZ J, BERNARDO M, et al. Control of phytopathogenic microorganisms of post-harvest in tomato (Lycopersicon esculentum MilL.) with the use of citrus extract[J]. Journal of Plant Science and Phytopathology, 2018, 2: 37-43.

[29] LI C X, ZHAO J L, WANG J D, et al. First report of Trichothecium roseum causing postharvest fruit rot on purple passion fruit in China[J]. Plant Disease, 2022, 106(12): 3212.

[30] MIEDES E, LORENCES E P. The implication of xyloglucan endotransglucosylase/hydrolase (XTHs) in tomato fruit infection by Penicillium expansum Link. A.[J]. Journal of Agricultural and Food Chemistry, 2007, 55(22): 9021-9026.

[31] KOKA J A, WANI A H, BHAT M Y. Incidence and severity of fungal rot of tomato and brinjal in Kashmir Valley[J]. Journal of Drug Delivery and Therapeutics, 2022, 12(4): 61-67.

[32] ORTEGA-ACOSTA S, PALEMÓN-ALBERTO F, TERRONES-SALGADO J, et al. First report of Rhizoctonia solani AG-4 HG-I causing fruit rot on tomato in Mexico[J]. Plant Disease, 2021, 106(5): 1531.

[33] KONG J, ZHANG Y, JU J, et al. Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes[J]. Food Chemistry, 2019, 285: 380-388.

[34] OLADIRAN A O, IWU L N. Studies on the fungi associated with tomato fruit rots and effects of environment on storage[J]. Mycopathologia, 1993, 121(3): 157-161.

[35] SEKIGUCHI H, MASUNAKA A, NOMIYAMA K, et al. Internal fruit rot of sweet pepper caused by Fusarium lactis in Japan and fungal pathogenicity on tomato and eggplant fruits[J]. Journal of General Plant Pathology, 2021, 87(5): 326-329.

[36] MEDINA-ROMERO Y M, ROQUE-FLORES G, MACIAS-RUBALCAVA M L. Volatile organic compounds from endophytic fungi as innovative postharvest control of Fusarium oxysporum in cherry tomato fruits[J]. Applied Microbiology and Biotechnology, 2017, 101(22): 8209-8222.

[37] ABU BAKAR A I, IZZATI M Z N A, KALSOM Y U. Diversity of Fusarium species associated with post-harvest fruit rot disease of tomato[J]. Sains Malaysiana, 2013, 42(7): 911-920.

[38] MUNIZ M D F S, ROCHA D F, SILVEIRA N S S, et al. Identification of fungi causal agents of postharvest diseases on commercialized fruits in Alagoas, Brazil[J]. Summa Phytopathologica, 2003, 29(1): 38-42.

[39] PRENCIPE S, SPADARO D. First report of Stemphylium eturmiunum causing postharvest rot on tomato (Solanum lycopersicum) in Italy[J]. Plant Disease, 2021, 105(11): 2021.

[40] NIZAMANI S, KHASKHELI A A, JISKANI A M, et al. Isolation and identification of the fungi causing tomato fruit rot disease in the vicinity of Tandojam, Sindh[J]. Agricultural Science Digest, 2021, 41: 186-190.

[41] PODGORSKA-KRYSZCZUK I. Biological control of Aspergillus flavus by the yeast Aureobasidium pullulans in vitro and on tomato fruit[J]. Plants, 2023, 12(2): 236.

[42] MARIUTTI L R B, SOARES L M V. Survey of aflatoxins in tomato products[J]. Ciência e Tecnologia de Alimentos, 2009, 29(2): 431-434.

[43] MOHANA N C, KUMAR H K N, MAHADEVAKUMAR S, et al. First report of Aspergillus versicolor associated with fruit rot disease of tomato (Solanum lycopersicum) from India[J]. Plant Disease, 2022, 106(4): 1300.

[44] THOMIDIS T, PRODROMOU I, FARMAKIS A, et al. Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes[J]. Tropical Plant Pathology, 2021, 46(5): 545-552.

[45] SEGURA-PALACIOS M A, CORREA-PACHECO Z N, CORONA-RANGEL M L, et al. Use of natural products on the control of Aspergillus flavus and production of aflatoxins in vitro and on tomato fruit[J]. Plants, 2021, 10(12): 2553.

[46] SOMAPALA K. Preharvest application of potassium on enhancing resistance to anthracnose in tomato (Lycopersicon esculentum L.)[J]. International Journal of Agriculture, Forestry and Plantation, 2015, 1:DOI. 10.13140/RG.2.1.4452.4008.

[47] AHMED F A, SIPES B S, ALVAREZ A M. Postharvest diseases of tomato and natural products for disease management[J]. African Journal of Agricultural Research, 2017, 12(9): 684-691.

[48] THOMIDIS T, PRODROMOU I, PARESIDOU M, et al. Effects of temperature and leaf wetness duration on pathogens causing preharvest fruit rots on tomato[J]. Journal of Plant Pathology, 2023, 105(4): 1431-1448.

[49] ALIMI B A, MELESSE S F, WORKNEH T S. Multifactorial analysis of the effects of pre and postharvest treatments on the quality of stored tomato[J]. CyTA-Journal of Food, 2016, 14(2): 206-212.

[50] CHEN F P, FAN J R, ZHOU T, et al. Baseline sensitivity of Monilinia fructicola from China to the DMI fungicide syp-z048 and analysis of DMI-resistant mutants[J]. Plant Disease, 2012, 96(3): 416-422.

[51] 奉代力, 郑纪慈, 陈文学, 等. 采前 3 种杀菌剂喷施对樱桃番茄采后品质的影响及啶菌恶唑残留检测[J]. 食品科学. 2014, 35(6): 224-228.

[52] ZIOGAS B N, MARKOGLOU A N, MALANDRAKIS A A. Studies on the inherent resistance risk to fenhexamid in Botrytis cinerea[J]. European Journal of Plant Pathology, 2003, 109(4): 311-317.

[53] FERNANDEZ-ORTUNO D, CHEN F P, SCHNABEL G. Resistance to pyraclostrobin and boscalid in Botrytis cinerea isolates from strawberry fields in the Carolinas[J]. Plant Disease, 2012, 96(8): 1198-1203.

[54] VELOUKAS T, LEROCH M, HAHN M, et al. Detection and molecular characterization of boscalid-resistant Botrytis cinerea isolates from strawberry[J]. Plant Disease, 2011, 95(10): 1302-1307.

[55] DOMÍNGUEZ I, FERRERES F, DEL RIQUELME F P, et al. Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)[J]. Postharvest Biology and Technology, 2012, 72: 1-10.

[56] 魏佳. 一氧化氮和二氧化氯对哈密瓜和葡萄采后病害及农药残留的影响[D]. 乌鲁木齐: 新疆大学, 2018.

[57] 董晓庆, 吴本翠, 黄世安, 等. 采前喷施二氧化氯对设施番茄采后贮藏品质的影响[J]. 北方园艺, 2020(20): 98-106.

[58] TSANTILI E, CHRISTOPOULOS M V, PONTIKIS C A, et al. Texture and other quality attributes in olives and leaf characteristics after preharvest calcium chloride sprays[J]. HortScience, 2008, 43(6): 1852-1856.

[59] GAO Q Y, XIONG T T, LI X P, et al. Calcium and calcium sensors in fruit development and ripening[J]. Scientia Horticulturae, 2019, 253: 412-421.

[60] XU Y X, LIU J J, ZANG N N, et al. Effects of calcium application on apple fruit softening during storage revealed by proteomics and phosphoproteomics[J]. Horticultural Plant Journal, 2022, 8(4): 408-422.

[61] TAGELE A, WOLDETSADIK K, GEDAMU F, et al. Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit[J]. Heliyon, 2022, 8(6): e09494.

[62] DAUNDASEKERA W A M, LIYANAGE G L S G, WIJERATHNE R Y, et al. Preharvest calcium chloride application improves postharvest keeping quality of tomato (Lycopersicon esculentum MilL.)[J]. Ceylon Journal of Science, 2015, 44(1): 55-60.

[63] 魏宝东, 马玥, 李晓明, 等. 叶面喷施维生素 A 和钙混剂对采后番茄果实软化生理的影响[J]. 北方园艺, 2012(14): 156-159.

[64] 魏宝东, 张鑫浩, 李晓明, 等. 不同钙制剂处理对番茄冷藏期间品质的影响[J]. 食品科学, 2011, 32(6): 279-282.

[65] YANG H B, ZHU Z F, ZHANG M F, et al. QTL analysis reveals reduction of fruit water loss by NAC042 through regulation of cuticular wax synthesis in citrus fruit[J]. Horticultural Plant Journal, 2022, 8(6): 737-746.

[66] ZELAZNY E, MIECIELICA U, BORST J W, et al. An N-terminal diacidic motif is required for the trafficking of maize aquaporins ZmPIP2; 4 and ZmPIP2; 5 to the plasma membrane[J]. Plant Journal, 2009, 57(2): 346-355.

[67] HUBBARD M J, COHEN P. On target with a new mechanism for the regulation of protein phosphorylation[J]. Trends in Biochemical Sciences, 1993, 18(5): 172-177.

[68] MAZUMDER M N N, MISRAN A, DING P, et al. Preharvest foliar spray of calcium chloride on growth, yield, quality, and shelf life extension of different lowland tomato varieties in Malaysia[J]. Horticulturae, 2021, 7(11): 466.

[69] SEMIDA W M, EMARAA E, BARAKAT M A. Improving quality attributes of tomato during cold storage by preharvest foliar application of calcium chloride and potassium thiosulfate[J]. International Letters of Natural Sciences, 2019, 76: 98-110.

[70] LI R, SUN S, WANG H J, et al. FIS1 encodes a GA2-oxidase that regulates fruit firmness in tomato[J]. Nature Communications, 2020, 11(1): 5844.

[71] ZULFIQAR F, NAFEES M, DARRAS A, et al. Pre-harvest potassium foliar application improves yield, vase life and overall postharvest quality of cut gladiolus inflorescences[J]. Postharvest Biology and Technology, 2022, 192: 112027.

[72] ZAHIRUL I M, YOUNG-TACK L, AKTER M M, et al. Effect of pre-harvest potassium foliar spray and postharvest storage methods on quality and shelf life of cherry tomatoes[J]. Research Journal of Biotechnology, 2018, 13(7): 49-54.

[73] ZHANG Y J, LIU G Y, XU S Z, et al. Nitric oxide reduces the yield loss of waterlogged cotton by enhancing post-stress compensatory growth[J]. Field Crops Research, 2022, 283: 108524.

[74] YANG H Q, WU F H, CHENG J Y. Reduced chilling injury in cucumber by nitric oxide and the antioxidant response[J]. Food Chemistry, 2011, 127(3): 1237-1242.

[75] ZHENG Y L, DUAN L H, RAN Y L, et al. Transcriptomics analysis reveals molecular mechanism of softening and cell wall polysaccharides-disassembling in peaches treated by flow microcirculation of sodium nitroprusside medium[J]. Postharvest Biology and Technology, 2023, 196: 112190.

[76] SOLEIMANIE S A, VAFAEE Y, SABA M K. Preharvest application of sodium nitroprusside improves tomato fruit quality and alleviates chilling injury during cold storage[J]. International Journal of Vegetable Science, 2020, 26(4): 364-378.

[77] NASR I S, KORKAR H M, ABD-EL H A. Evaluation of silicon concentrations and modified atmosphere packing (MAP) on behavior of pioneer plums under two different storage temperatures[J]. World Journal of Agricultural Sciences, 2013, 9(6): 454-465.

[78] 赵文哲, 陈修德, 邓文鹏, 等. 外源硅处理对草莓果实果胶物质降解的影响[J]. 植物生理学报, 2021, 57(10): 1926-1936.

[79] 苏敬, 乜兰春, 齐迎斌, 等. 番茄叶面喷施硅和钙对果实硬度及相关生理代谢的影响[J]. 园艺学报, 2016, 43(4): 789-795.

[80] WU Z L, BANUELOS G S, LIN Z Q, et al. Biofortification and phytoremediation of selenium in China[J]. Frontiers in Plant Science, 2015, 6: 136.

[81] GUO Q X, YE J H, ZENG J M, et al. Selenium species transforming along soil-plant continuum and their beneficial roles for horticultural crops[J]. Horticulture Research, 2023, 10(2): 270.

[82] SCHIAVON M, DALL'ACQUA S, MIETTO A, et al. Selenium fertilization alters the chemical composition and antioxidant constituents of tomato (Solanum lycopersicon L.)[J]. Journal of Agricultural and Food Chemistry, 2013, 61(44): 10542-10554.

[83] ZHU Z, CHEN Y L, SHI G Q, et al. Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system[J]. Food Chemistry, 2017, 219: 179-184.

[84] ZHU Z, CHEN Y L, ZHANG X J, et al. Effect of foliar treatment of sodium selenate on postharvest decay and quality of tomato fruits[J]. Scientia Horticulturae, 2016, 198: 304-310.

[85] 刘慧, 张静林, 刘杰超, 等. 施硒对樱桃番茄贮藏品质及 3 种活性氧代谢酶的影响[J]. 食品工业科技. 2019, 40(24): 256-261.

[86] 魏宗梅, 许雪峰, 李天忠, 等. 叶面喷施硼酸对苹果果实硼和钙含量的影响[J]. 园艺学报, 2007, 34(5): 1111-1116.

[87] SMIT J N, COMBRINK N J J. The effect of boron levels in nutrient solutions on fruit production and quality of greenhouse tomatoes[J]. South African Journal of Plant and Soil, 2004, 21(3): 188-191.

[88] 刘伟莹. 硼对番茄生长及果实贮藏性的影响[D]. 广东佛山: 佛山科学技术学院, 2019.

[89] QIN G Z, ZONG Y Y, CHEN Q L, et al. Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action[J]. International Journal of Food Microbiology, 2010, 138(1/2): 145-150.

[90] SHI X Q, LI B Q, QIN G Z, et al. Antifungal activity and possible mode of action of borate against Colletotrichum gloeosporioides on mango[J]. Plant Disease, 2010, 95(1): 63-69.

[91] AHMED F A, ALVAREZ A M. Reduction of gray mold with preharvest applications of potassium tetraborate in greenhouse tomato[J]. Plant Health Progress, 2018, 19(2): 131-135.

[92] VLOT A C, DEMPSEY D A, KLESSIG D F. Salicylic acid, a multifaceted hormone to combat disease[J]. Annual Review of Phytopathology, 2009, 47(1): 177-206.

[93] BANINAIEM E, DASTJERDI A M. Enhancement of storage life and maintenance of quality in tomato fruits by preharvest salicylic acid treatment[J]. Frontiers in Sustainable Food Systems, 2023, 7: 1180243.

[94] BAEK M W, CHOI H R, LEE H C, et al. Preharvest methyl jasmonate and salicylic acid treatments improve the nutritional qualities and postharvest storability of tomato[J]. Scientia Horticulturae, 2023, 321: 112332.

[95] CHEN C J, SUN C C, WANG Y H, et al. The preharvest and postharvest application of salicylic acid and its derivatives on storage of fruit and vegetables:A review[J]. Scientia Horticulturae, 2023, 312: 111858.

[96] ASGHARI M, HASANLOOE A R. Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in“Sabrosa”strawberry fruit during storage[J]. Scientia Horticulturae, 2015, 197: 490-495.

[97] ARNAO M B, HERNÁNDEZ-RUIZ J. Melatonin:A new plant hormone and/or a plant master regulator?[J]. Trends in Plant Science, 2019, 24(1): 38-48.

[98] WU S Q, WANG Y, ZHANG J K, et al. Exogenous melatonin improves physiological characteristics and promotes growth of strawberry seedlings under cadmium stress[J]. Horticultural Plant Journal, 2021, 7(1): 13-22.

[99] LI S E, XU Y H, BI Y, et al. Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest[J]. Postharvest Biology and Technology, 2019, 157: 110962.

[100] EBRAHIM S, USHA K, SINGH B. Pathogenesis-related (PR)-proteins:Chitinase and β-1,3-glucanase in defense mechanism against malformation in mango (Mangifera indica L.)[J]. Scientia Horticulturae, 2011, 130(4): 847-852.

[101] ZHENG Y, SHENG J P, ZHAO R R, et al. Preharvest L-arginine treatment induced postharvest disease resistance to Botrysis cinerea in tomato fruits[J]. Journal of Agricultural and Food Chemistry, 2011, 59(12): 6543-6549.

[102] HU X L, YANG P, CHAI C D, et al. Structural and mechanistic insights into fungal beta-1,3-glucan synthase FKS1[J]. Nature, 2023, 616(7955): 190-198.

[103] 生吉萍, 赵瑞瑞, 陈玲玲, 等. 褪黑素采前喷施对采后番茄果实抗病性和贮藏品质的影响[J]. 食品科学, 2020, 41(9): 188-193.

[104] LIU C, YU H, RAO X L, et al. Abscisic acid regulates secondary cell-wall formation and lignin deposition in Arabidopsis thaliana through phosphorylation of NST1[J]. Proceedings of the National Academy of Sciences of the United States of America, 2021, 118(23): e2106367118.

[105] LI S G, CHENG Y, YAN R, et al. Preharvest spray with melatonin improves postharvest disease resistance in cherry tomato fruit[J]. Postharvest Biology and Technology, 2022, 193: 112055.

[106] PENG Y J, YANG J F, LI X, et al. Salicylic acid:Biosynthesis and signaling[J]. Annual Review of Plant Biology, 2021, 72: 761-791.

[107] CORPAS F J, GONZÁLEZ-GORDO S, PALMA J M. NO source in higher plants:Present and future of an unresolved question[J]. Trends in Plant Science, 2022, 27(2): 116-119.

[108] WORRALL D, HOLROYD G H, MOORE J P, et al. Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens[J]. New Phytologist, 2012, 193(3): 770-778.

[109] WILKINSON S W, PASTOR V, PAPLAUSKAS S, et al. Long-lasting-aminobutyric acid-induced resistance protects tomato fruit against Botrytis cinerea[J]. Plant Pathology, 2018, 67(1): 30-41.

[110] 王婷. 采前 ALA 处理对设施番茄采后品质及贮藏性的影响[D]. 陕西杨凌: 西北农林科技大学, 2008.

[111] 王婷, 饶景萍, 宋永令, 等. 5-氨基乙酰丙酸对番茄果实品质及采后生理的影响[J]. 西北农林科技大学学报(自然科学版), 2008, 36(10): 127-131.

[112] TERRY L A，JOYCE D C. Elicitors of induced disease resistance in postharvest horticultural crops:A brief review[J]. Postharvest Biology and Technology, 2004, 32(1): 1-13.

[113] LIU J, TIAN S P, MENG X H, et al. Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit[J]. Postharvest Biology and Technology, 2007, 44(3): 300-306.

[114] GONG D, BI Y, LI Y C, et al. Preharvest elicitors spray improves antioxidant activity, alleviates chilling injury, and maintains quality in harvested fruit[J]. Horticulturae, 2022, 8(12): 1208.

[115] MIGLIORI C A, SALVATI L, DI CESARE L F, et al. Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage[J]. Scientia Horticulturae, 2017, 222: 193-202.

[116] ALMUNQEDHI B M, KASSEM H A, AL-HARB A E R. Effect of preharvest chitosan and/or salicylic acid spray on quality and shelf life of tomato fruits[J]. Journal of Scientific and Engineering Research, 2017, 4(11): 114-122.

[117] YUAN S, XUE Z H, ZHANG S L, et al. The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation[J]. Food Chemistry, 2023, 413: 135446.

[118] BLACK-SOLIS J, VENTURA-AGUILAR R I, CORREA-PACHECO Z, et al. Preharvest use of biodegradable polyester nets added with cinnamon essential oil and the effect on the storage life of tomatoes and the development of Alternaria alternata[J]. Scientia Horticulturae, 2019, 245: 65-73.

[119] 崔醒, 朱秋劲, 侯瑞, 等. 丁香酚、香芹酚和百里香酚对禾谷镰刀菌的抑菌活性及机制[J]. 食品科学, 2022, 43(23): 10-18.

[120] PERDONES A, TUR N, CHIRALT A, et al. Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings[J]. Journal of the Science of Food and Agriculture, 2016, 96(13): 4505-4513.

[121] HOU H Y, ZHANG X Y, ZHAO T, et al. Effects of Origanum vulgare essential oil and its two main components, carvacrol and thymol, on the plant pathogen Botrytis cinerea[J]. PeerJ, 2020, 8: e9626.

[122] KAI K, WANG R, BI W L, et al. Chlorogenic acid induces ROS-dependent apoptosis in Fusarium fujikuroi and decreases the postharvest rot of cherry tomato[J]. World Journal of Microbiology and Biotechnology, 2021, 37(6): 93.

[123] SHU P, LI Y J, WANG X Y, et al. Exogenous ferulic acid treatment increases resistance against Botrytis cinerea in tomato fruit by regulating nitric oxide signaling pathway[J]. Postharvest Biology and Technology, 2021, 182: 111678.

[124] DU S L, ZHANG J H, CHEN S Y, et al. The combined effect of 1-methylcyclopropene and citral suppressed postharvest grey mould of tomato fruit by inhibiting the growth of Botrytis cinerea[J]. Journal of Phytopathology, 2019, 167(2): 123-134.

[125] TRIPATHI P, DUBEY N K. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables[J]. Postharvest Biology and Technology, 2004, 32(3): 235-245.

[126] MARTINA M, TIKUNOV Y, PORTIS E, et al. The genetic basis of tomato aroma[J]. Genes, 2021, 12(2): 226.

[127] ARROYO F T, MORENO J, DAZA P, et al. Antifungal activity of strawberry fruit volatile compounds against Colletotrichum acutatum[J]. Journal of Agricultural and Food Chemistry, 2007, 55(14): 5701-5707.

[128] KISHIMOTO K, MATSUI K, OZAWA R, et al. Direct fungicidal activities of C6-aldehydes are important constituents for defense responses in arabidopsis against Botrytis cinerea[J]. Phytochemistry, 2008, 69(11): 2127-2132.

[129] HERMAN A, TAMBOR K, HERMAN A. Linalool affects the antimicrobial efficacy of essential oils[J]. Current Microbiology, 2016, 72(2): 165-172.

[130] DUKARE A S, PAUL S, NAMBI V E, et al. Exploitation of microbial antagonists for the control of postharvest diseases of fruits:A review[J]. Critical Reviews in Food Science and Nutrition, 2019, 59(9): 1498-1513.

[131] JANISIEWICZ W J, TWORKOSKI T J, SHARER C. Characterizing the mechanism of biological control of postharvest diseases on fruits with a simple method to study competition for nutrients[J]. Phytopathology, 2000, 90(11): 1196-1200.

[132] YEHUDA H, DROBY S, BAR-SHIMON M, et al. The effect of under- and overexpressed CoEXG1-encoded exoglucanase secreted by Candida oleophila on the biocontrol of Penicillium digitatum[J]. Yeast, 2003, 20(9): 771-780.

[133] TIAN S P, YAO H J, DENG X, et al. Characterization and expression of beta-1,3-glucanase genes in jujube fruit induced by the microbial biocontrol agent Cryptococcus laurentii[J]. Phytopathology, 2007, 97(3): 260-268.

[134] XIONG J S, ZHU H Y, BAI Y B, et al. RNA sequencing-based transcriptome analysis of mature strawberry fruit infected by necrotrophic fungal pathogen Botrytis cinerea[J]. Physiological and Molecular Plant Pathology, 2018, 104: 77-85.

[135] 康萍芝, 张丽荣, 沈瑞清, 等. 哈茨木霉制剂对设施连作番茄根际土壤微生物的生态效应及防病作用[J]. 农药, 2013(2): 128-131.

[136] 曹森, 吉宁, 马超, 等. 1-MCP 结合哈茨木霉菌对樱桃番茄贮藏的保鲜效果[J]. 食品工业科技, 2019, 40(1): 262-268.

[137] ZHAO Y, WANG R L, TU K, et al. Efficacy of preharvest spraying with Pichia guilliermondii on postharvest decay and quality of cherry tomato fruit during storage[J]. African Journal of Biotechnology, 2011, 10(47): 9613-9622.

[138] DI FRANCESCO A, DI FOGGIA M, BARALDI E. Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits[J]. Food Microbiology, 2020, 87: 103395.

[139] SHI Y, YANG Q Y, ZHANG Q H, et al. The preharvest application of Aureobasidium pullulans S2 remodeled the microbiome of tomato surface and reduced postharvest disease incidence of tomato fruit[J]. Postharvest Biology and Technology, 2022, 194: 112101.

[140] 王慧俐. 印度梨形孢 Piriformospora indica 对果蔬生长、品质及抗病性的影响及其相关机制研究[D]. 杭州: 浙江大学, 2015.

[141] STEIN T. Bacillus subtilis antibiotics:Structures, syntheses and specific functions[J]. Molecular Microbiology, 2005, 56(4): 845-857.

[142] KIM P I, RYU J, KIM Y H, et al. Production of biosurfactant lipopeptides iturin A，fengycin and surfactin A from Bacillus subtilis CMB32 for control of Colletotrichum gloeosporioides[J]. Journal of Microbiology and Biotechnology, 2010, 20(1): 138-145.

[143] 姜北辰, 贺凯茹, 杨姗姗, 等. 枯草芽孢杆菌抑菌成分研究进展[J]. 乳业科学与技术, 2023, 46(2): 35-41.

[144] LIU H, WANG H, LIAO X L, et al. Mycoviral gene integration converts a plant pathogenic fungus into a biocontrol agent[J]. Proceedings of the National Academy of Sciences of the United States of America, 2023, 119(50): e2214096119.

[145] MAHARAJ R, ARUL J, NADEAU P. Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv.Capello) by delaying senescence[J]. Postharvest Biology and Technology, 1999, 15(1): 13-23.

[146] CHARLES M T, MAKHLOUF J, ARUL J. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit:II.Modification of fruit surface and changes in fungal colonization[J]. Postharvest Biology and Technology, 2008, 47(1): 21-26.

[147] POMBO M A, ROSLI H G, MARTÍNEZ G A, et al. UV-C treatment affects the expression and activity of defense genes in strawberry fruit (Fragaria × ananassa Duch.)[J]. Postharvest Biology and Technology, 2011, 59(1): 94-102.

[148] BRAVO S, GARCÍA-ALONSO J, MARTÍN-POZUELO G, et al. The influence of post-harvest UV-C hormesis on lycopene, β-carotene, and phenolic content and antioxidant activity of breaker tomatoes[J]. Food Research International, 2012, 49(1): 296-302.

[149] TIECHER A, DE PAULA L A, CHAVES F C, et al. UV-C effect on ethylene, polyamines and the regulation of tomato fruit ripening[J]. Postharvest Biology and Technology, 2013, 86: 230-239.

[150] OBANDE M A, TUCKER G A, SHAMA G. Effect of preharvest UV-C treatment of tomatoes (Solanum lycopersicon MilL.) on ripening and pathogen resistance[J]. Postharvest Biology and Technology, 2011, 62(2): 188-192.

[151] AFFANDI F Y, PRAYOGA T, OUZOUNIS T, et al. Additional blue LED during cultivation induces cold tolerance in tomato fruit but only to an optimum[J]. Biology-Basel, 2022, 11(1): 101.

[152] GITELSON A, ARKEBAUER T, VIÑA A, et al. Evaluating plant photosynthetic traits via absorption coefficient in the photosynthetically active radiation region[J]. Remote Sensing of Environment, 2021, 258: 112401.

[153] MARTINEZ-GARCIA J F, RODRIGUEZ-CONCEPCION M. Molecular mechanisms of shade tolerance in plants[J]. New Phytologist, 2023, 239(4): 1190-1202.

[154] AFFANDI F Y, VERDONK J C, OUZOUNIS T, et al. Far-red light during cultivation induces postharvest cold tolerance in tomato fruit[J]. Postharvest Biology and Technology, 2020, 159: 111019.

[155] LIU T, SONG S, YUAN Y B, et al. Improved peach peel color development by fruit bagging:Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper[J]. Scientia Horticulturae, 2015, 184: 142-148.

[156] WANG Y Q, DENG S Z, LI Z Y, et al. Advances in the characterization of the mechanism underlying bacterial canker development and tomato plant resistance[J]. Horticulturae, 2022, 8(3): 209.

[157] 娄玉穗, 尚泓泉, 樊红杰, 等. 不同颜色果袋对阳光玫瑰葡萄成熟过程中果锈发生及品质的影响[J]. 河南农业科学, 2023, 52(8): 105-114.

[158] DONG N Q, LIN H X. Contribution of phenylpropanoid metabolism to plant development and plant-environment interactions[J]. Journal of Integrative Plant Biology, 2021, 63(1): 180-209.

基金资助

台州市农业科技项目(202202)