宁南山区设施芹菜水氮耦合效应研究
Study on coupling effect of water and nitrogen of celery plant in mountainous area of southern Ningxia
针对宁南山区水资源短缺、设施芹菜生产中水肥管理粗放、水肥利用效率低等问题,采用二因素二次通用旋转组合设计,通过田间试验和室内分析研究了设施芹菜生长发育、产量和品质对灌水量和施氮量的水肥耦合效应,为宁南山区设施芹菜高产、优质、高效、安全生产提供科学依据。结果表明,水氮耦合能显著促进芹菜的生长发育,增加植株的株高和茎粗,随着芹菜生育期的延长,株高和茎粗呈明显增加趋势,且不同试验组合间存在显著差异,SPAD值生育期内整体呈现缓慢上升的趋势,且组合间存在显著差异;水氮耦合对提高芹菜产量和改善品质有显著正效应,水氮组合1产量最高,为94.82 t·hm-2,比产量最低的组合5增产9.26%,且水氮组合1的品质最好。过量的施用氮肥和灌水,反而会抑制芹菜品质的提升。在本试验条件下,经主效应分析得出水是影响芹菜产量的主要因素,由水肥耦合效应方程可得出最佳水和氮肥组合为灌水量1395 m3·hm-2+氮肥施肥量337.5 kg·hm-2,此组合可推广成为该地区设施芹菜的水肥管理制度。
In order to solve the problems of shortage of water resources, extensive management of water and fertilizer and low utilization efficiency of water and fertilizer in the production of celery. The design of two-factor quadratic universal rotation combination was adopted. Through field experiment and laboratory analysis, the effects of irrigation amount and nitrogen application amount on the growth, yield and quality of celery and the coupling effect of water and fertilizer were studied. The objective was to provide scientific basis for the high yield, high quality, high efficiency and safe production of celery in the mountainous area of southern Ningxia. The results showed that the coupling of water and nitrogen significantly promoted the growth and development of celery, and increased plant height and stem diameter. With the extension of the growth period of celery, plant height and stem diameter showed obvious increasing trend, and the difference among different experimental combinations was significant. SPAD value showed a slow rising trend during the growth period, and the difference was not significant during the growth period, but the difference between the combinations was significant. The coupling of water and nitrogen had significant positive effects on increasing the yield and improving the quality of celery. The highest yield of water-nitrogen combination 1 was 94.82 t·hm-2, which was 9.26% higher than that of combination 5 with the lowest yield. Water and nitrogen combination 1 has the best quality. Excessive application of nitrogen fertilizer and irrigation could inhibit the improvement of celery quality. Under the conditions of this experiment, the main effect analysis shows that water is the main factor affecting celery yield and plays the main effect role in the formation of celery yield. According to the coupling effect equation of water and fertilizer, the optimal combination of water and nitrogen fertilizer of celery in facilities could be obtained as follows: irrigation amount of 1395 m3·hm-2 + nitrogen fertilizer amount of 337.5 kg·hm-2, this combination can be extended to celery water and fertilizer management system for facilities in this area.
| [1] |
招洁欣, 黄越, 贺梅英, |
| [2] |
张晓娟, 李玉莲, 王晓军, |
| [3] |
李程, 杜慧莹, 杨冬艳, |
| [4] |
张海粟. 栽培措施与水分胁迫对高原夏菜芹菜地土壤环境及产量品质的影响研究[D]. 兰州: 甘肃农业大学, 2023. |
| [5] |
李天来. 设施蔬菜产业发展(一)我国设施蔬菜产业发展现状及展望[J]. 中国蔬菜, 2023(9): 1-6. |
| [6] |
周向阳, 张银定. 宁夏蔬菜产业现状与高质量发展对策研究[J]. 北方园艺, 2024(15): 141-145. |
| [7] |
|
| [8] |
沈荣开, 王康, 张瑜芳, |
| [9] |
|
| [10] |
张威贤. 不同灌水方式对温室芹菜生长及产量的影响[D]. 太原: 太原理工大学, 2021. |
| [11] |
郭勇. 水分调控对滴灌设施芹菜生长的影响及灌溉制度优化[D]. 太原: 太原理工大学, 2023. |
| [12] |
田伟, 冯海萍. 宁夏六盘山区芹菜栽培对氮肥施用量的响应差异[J]. 中国瓜菜, 2024, 37(6): 126-134. |
| [13] |
尹志荣, 桂林国, 何进勤, |
| [14] |
祁焕军, 雷晓婷, 雷金银, |
| [15] |
贾丽丽. 不同氮磷钾浓度对水培芹菜生长及品质的影响[D]. 南京: 南京农业大学, 2021. |
| [16] |
郭勇, 马娟娟, 郑利剑, |
| [17] |
杨军, 廉晓娟, 王艳, |
| [18] |
许晓瑞. 宁南山区冷凉蔬菜水肥需求规律研究[D]. 银川: 宁夏大学, 2016. |
| [19] |
全国土壤普查办公室. 中国土壤[M]. 北京: 中国农业出版社, 1998. |
| [20] |
袁志发, 周静芋. 试验设计与分析[M]. 北京: 高等教育出版社, 2000. |
| [21] |
鲍士旦. 土壤农化分析[M]. 北京: 中国农业出版社, 2000. |
| [22] |
鲁如坤. 土壤农业化学分析方法[M]. 北京: 中国农业出版社, 2000. |
| [23] |
孙权. 农业资源与环境质量分析方法[M]. 银川: 宁夏人民出版社, 2004. |
| [24] |
聂斌. 宁南山区设施芹菜适宜灌水量和施氮量研究[D]. 银川: 宁夏大学, 2013. |
| [25] |
陈晨, 贾丽丽, 陈雪琼, |
| [26] |
李俊良, 金圣爱, 陈清. 蔬菜灌溉施肥新技术[M]. 北京: 化学工业出版社, 2008. |
| [27] |
陈碧华, 郜庆炉, 杨和连, |
| [28] |
赵义涛, 梁运江, 许广波. 水肥耦合对保护地辣椒水分利用效率的影响[J]. 吉林农业大学学报, 2007, 29(5): 523-527. |
| [29] |
张俊威. 基于不同生态区的温室番茄水肥高效利用机制研究[D]. 陕西杨凌: 西北农林科技大学, 2023. |
| [30] |
傅鸿妃, 郭赛赛, 郑积荣, |
| [31] |
刘有民, 朱建强, 张国森, |
| [32] |
陈静茹, 王晓巍, 马彦霞, |
| [33] |
李邵. 水肥耦合对温室黄瓜产量与品质形成的影响及其生理机制[D]. 江苏扬州: 扬州大学, 2010. |
| [34] |
祝洋. 水肥耦合对设施番茄生长、产量与品质的影响[D]. 新疆阿拉尔: 塔里木大学, 2023. |
固原市科技研发类计划项目(2021GYFYF035)
/
| 〈 |
|
〉 |