食品标准与法规课程思政探索

Exploration of ideological and political education in Food Standards and Regulations

摘要

食品质量与安全是人民身体健康的重要保障，涉及国计民生，食品标准与法规可以确保食品质量的可靠性，防止食源性疾病发生，保障食品行业健康发展。培养专业知识扎实，具有爱国情怀、爱岗敬业、诚信、德才兼备的食品行业接班人，是大学教学中需要探索的课题。教育兴则国家兴，教育强则国家强，培养什么样的人、如何培养人以及为谁培养人是教育的重中之重。食品标准与法规课程课堂授课以专业知识为载体，探索其中蕴含的思政元素，做到以德树人，最大化地有效实现课程思政育人作用。

Abstract

Food quality and safety are crucial safeguards for the health of people, involving the national economy and the livelihood of people. Food standards and regulations can ensure the reliability of food quality, prevent the occurrence of foodborne diseases, and ensure the development of the food industry. Cultivating successors in the food industry with solid professional knowledge, patriotism, dedication, integrity, and a combination of virtue and talent is a topic that needs to be explored in university education. The prosperity of education leads to the prosperity of the country, and the strength of education leads to the strength of the country. The top priorities of education is what kind of people we want to cultivate, how to cultivate them, and for whom to cultivate them. The teaching of the Food Standards and Regulations course takes professional knowledge as the carrier and explores the ideological and political elements contained in it to achieve the goal of cultivating people with morality and maximizing the function of ideological and political education of the course.

关键词

食品标准与法规 / 课程思政 / 教学方法

Key words

Food Standards and Regulations / ideological and political education / teaching method

Author summay

史彩虹（1980-），女（汉族），辽宁辽中人，博士，讲师，主要从事功能食品开发的教学及科研工作，E-mail [e-mail]。