食品化学课程思政教学改革创新探讨

Discussion on reform and innovation in ideological and political education for Food Chemistry course

摘要

食品化学是一门应用广泛、综合能力较强的基础课，是食品领域人才培养的重要基础课程。课程融入思政是实现高校立德树人的重要途径，深入研究食品化学中的思政元素并将其融入日常教学，是落实党的教育方针的有效措施。基于此，文章根据食品化学课程的特征，遵循“教与学相结合”的原则，对将思政融入到课程中的重要意义进行了阐述，并从优化师资队伍、教学方法和考核方式等几个角度，探讨如何将专业课程与思政有机融合，提出具体的实践途径，以促进学生的全面发展，为企业和社会培养出更多的高素质的人才。

Abstract

Food chemistry is a basic course with wide application and comprehensive ability. It plays an important role in talent cultivation in the food industry. Integrating ideological and political education into the curriculum is a crucial way to implement the principles of moral education in colleges and universities. It is also an effective measure to implement the Party 's education policies by deeply exploring the ideological and political elements in food chemistry and integrating them into daily teaching. According to the characteristics of food chemistry course, following the principle of combination of teaching and learning, this paper explores the significance of integrating ideological and political education into the course, and discusses the ways to achieve this integration through optimizing the faculty, teaching methods and evaluation methods. Moreover, it provides specific practical approaches to promote the comprehensive development of students and cultivate high-quality talents for enterprises and society.

关键词

食品化学 / 课程思政 / 教学改革

Key words

Food Chemistry / ideological and political education / teaching reform

Author summay

颜廷旭（1984-），男（汉族），博士，副教授，从事功能食品功效因子筛选预评价研究，Tel. [phone]，E-mail [e-mail]。