中国瓜菜

中国高校科技期刊集群服务平台

2026年, 第39卷, 第1期　
刊出日期：2026-01-05
上一期 下一期

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根际微生物组修复土壤污染研究进展

2026, 39(1): 1-11. https://doi.org/10.16861/j.cnki.zggc.2025.0636
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辣椒幼苗低温胁迫的生理响应与转录组分析

2026, 39(1): 12-25. https://doi.org/10.16861/j.cnki.zggc.2025.0433
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糙皮侧耳Hsp基因家族鉴定及其在热胁迫下的表达分析

2026, 39(1): 26-38. https://doi.org/10.16861/j.cnki.zggc.2025.0432
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85份不同果型番茄种质资源果实品质分析及综合评价

2026, 39(1): 39-54. https://doi.org/10.16861/j.cnki.zggc.2025.0426
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22个甜瓜品种农艺性状遗传多样性分析

2026, 39(1): 55-61. https://doi.org/10.16861/j.cnki.zggc.2025.0252
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61个不同生态型黄瓜品种耐湿冷性的鉴定评价

2026, 39(1): 62-69. https://doi.org/10.16861/j.cnki.zggc.2025.0470
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13份厚皮甜瓜种质资源农艺性状比较

2026, 39(1): 70-77. https://doi.org/10.16861/j.cnki.zggc.2025.0183
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不同砧木嫁接对西瓜生长、产量、品质及抗枯萎病的影响

2026, 39(1): 78-86. https://doi.org/10.16861/j.cnki.zggc.2025.0002
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NaCl处理对南瓜幼苗生长的影响及耐盐机制分析

2026, 39(1): 87-93. https://doi.org/10.16861/j.cnki.zggc.2025.0415
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不同黄瓜品种涩味性状差异分析

2026, 39(1): 94-101. https://doi.org/10.16861/j.cnki.zggc.2025.0412
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生物有机肥配施化肥对旱寒区温室西葫芦土壤酶活性及产量的影响

2026, 39(1): 102-108. https://doi.org/10.16861/j.cnki.zggc.2025.0175
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甜瓜种子内生菌多样性及其促生功能分析

2026, 39(1): 109-115. https://doi.org/10.16861/j.cnki.zggc.2025.0367
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短菌龄香菇菌棒生长过程中养分及理化性质的动态变化

2026, 39(1): 116-125. https://doi.org/10.16861/j.cnki.zggc.2025.0621
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阿尔山地区8种食用菌营养品质的综合评价

2026, 39(1): 126-133. https://doi.org/10.16861/j.cnki.zggc.2025.0080
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采用ISSR评价东北地区不同滑菇栽培品种性状

2026, 39(1): 134-140. https://doi.org/10.16861/j.cnki.zggc.2025.0208
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不同芜菁种质资源品质分析及综合评价

2026, 39(1): 141-151. https://doi.org/10.16861/j.cnki.zggc.2025.0205
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基于生长发育、产量与品质差异的茄子品种筛选

2026, 39(1): 152-161. https://doi.org/10.16861/j.cnki.zggc.2025.0333
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微生物与水溶肥配施对白菜生长与品质的影响

2026, 39(1): 162-168. https://doi.org/10.16861/j.cnki.zggc.2025.0231
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转光膜对秋延后大棚温光环境调控及辣椒生长生理的影响

2026, 39(1): 169-174. https://doi.org/10.16861/j.cnki.zggc.2025.0379
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芦笋生产中沼液与化肥配施优化技术研究

2026, 39(1): 175-184. https://doi.org/10.16861/j.cnki.zggc.2025.0303
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沼肥施用对红圆叶苋菜生长、重金属吸收及转移特性的影响

2026, 39(1): 185-194. https://doi.org/10.16861/j.cnki.zggc.2025.0339
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植物生长调节剂对切块生姜发芽特性的影响

2026, 39(1): 195-200. https://doi.org/10.16861/j.cnki.zggc.2025.0396
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水杨酸对低温和盐胁迫下油菜种子萌发的缓解效应

2026, 39(1): 201-207. https://doi.org/10.16861/j.cnki.zggc.2025.0369
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贵州大娄山区和黔中山原山地牛肝菌目物种多样性及资源评价

2026, 39(1): 208-217. https://doi.org/10.16861/j.cnki.zggc.2025.0385
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9种杀菌剂对瓜类细菌性果斑病的抑制效果

2026, 39(1): 218-224. https://doi.org/10.16861/j.cnki.zggc.2025.0160
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薄皮甜瓜新品种菊城青皮的选育

2026, 39(1): 225-228+258. https://doi.org/10.16861/j.cnki.zggc.2025.0525
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南瓜新品种龙贝1号的选育

2026, 39(1): 229-232+258. https://doi.org/10.16861/j.cnki.zggc.2025.0260
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番茄新品种津粉809的选育

2026, 39(1): 233-236+258. https://doi.org/10.16861/j.cnki.zggc.2025.0491
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马铃薯新品种蒙乌薯12号的选育

2026, 39(1): 237-241+258. https://doi.org/10.16861/j.cnki.zggc.2025.0356
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“对等关税”政策对我国食用菌产业的潜在影响及应对策略

2026, 39(1): 242-249. https://doi.org/10.16861/j.cnki.zggc.2025.0468
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甘肃省洋葱产业发展现状及面临的挑战

2026, 39(1): 250-256. https://doi.org/10.16861/j.cnki.zggc.2025.0620