中国瓜菜

中国高校科技期刊集群服务平台

2026年, 第39卷, 第2期　
刊出日期：2026-02-05
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沙葱的休眠特性、抗逆机制及缓解效应研究进展

2026, 39(2): 1-6. https://doi.org/10.16861/j.cnki.zggc.2025.0631
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西瓜种质资源遗传相似性分析及果实硬度与抗病分子鉴定

2026, 39(2): 7-19. https://doi.org/10.16861/j.cnki.zggc.2025.0585
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光质与激素组合对雄性不育西瓜茎段离体培养的影响

2026, 39(2): 20-31. https://doi.org/10.16861/j.cnki.zggc.2025.0536
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激素诱导南瓜未授粉子房胚状体转录组学分析

2026, 39(2): 32-40. https://doi.org/10.16861/j.cnki.zggc.2025.0564
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50个不结球白菜杂交组合综合评价及优异组合的品比试验

2026, 39(2): 41-49+71. https://doi.org/10.16861/j.cnki.zggc.2025.0307
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基于转录组测序的赤苍藤芽色形成机制解析与关键转录因子鉴定

2026, 39(2): 50-59. https://doi.org/10.16861/j.cnki.zggc.2025.0488
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基于广泛靶向代谢组学分析鸟巢蕨栽培嫩叶与老叶次生代谢特征

2026, 39(2): 60-71. https://doi.org/10.16861/j.cnki.zggc.2025.0416
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河南省伏牛山区鲜香菇周年出菇区划

2026, 39(2): 72-80. https://doi.org/10.16861/j.cnki.zggc.2025.0410
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不同成熟度灰树花鲜味物质比较分析

2026, 39(2): 81-88. https://doi.org/10.16861/j.cnki.zggc.2025.0505
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不同农业废弃物配比基质对设施薄皮甜瓜生长、品质和产量的影响

2026, 39(2): 89-94. https://doi.org/10.16861/j.cnki.zggc.2025.0392
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外源Ca²⁺通过提高抗氧化和渗透调节能力增强黄瓜幼苗耐热性

2026, 39(2): 95-100. https://doi.org/10.16861/j.cnki.zggc.2025.0514
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三种芽孢杆菌菌剂对甜瓜壮苗的影响

2026, 39(2): 101-109. https://doi.org/10.16861/j.cnki.zggc.2025.0557
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不同系列甜瓜品种品质比较与综合评价

2026, 39(2): 110-118. https://doi.org/10.16861/j.cnki.zggc.2025.0395
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马铃薯花药培养技术的优化

2026, 39(2): 119-124. https://doi.org/10.16861/j.cnki.zggc.2025.0419
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四川辣椒炭疽病菌分离鉴定及辣椒素类物质的抑菌作用

2026, 39(2): 125-134. https://doi.org/10.16861/j.cnki.zggc.2025.0696
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腐殖酸土壤调理剂对辣椒生长及土壤理化性质的影响

2026, 39(2): 135-142. https://doi.org/10.16861/j.cnki.zggc.2025.0507
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硒砷交互作用对芸薹属蔬菜抗氧化系统的影响

2026, 39(2): 143-151. https://doi.org/10.16861/j.cnki.zggc.2025.0335
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15份不同生境生姜种质资源品质差异性评价

2026, 39(2): 152-162. https://doi.org/10.16861/j.cnki.zggc.2025.0350
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钙肥对豇豆种皮开裂及花色苷、纤维素和钙含量的影响

2026, 39(2): 163-169. https://doi.org/10.16861/j.cnki.zggc.2025.0480
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剑门蜀道大型真菌资源调查与鉴定分析

2026, 39(2): 170-181. https://doi.org/10.16861/j.cnki.zggc.2025.0311
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基于指纹图谱与主成分分析评价不同采收期红薯叶的质量

2026, 39(2): 182-189. https://doi.org/10.16861/j.cnki.zggc.2025.0274
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贝莱斯芽胞杆菌HN-Q-8不同剂型及施用方法对马铃薯产量和品质的影响

2026, 39(2): 190-195. https://doi.org/10.16861/j.cnki.zggc.2025.0326
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氮肥减量配施生物有机肥对设施土壤微生态及茄子产量、品质的影响

2026, 39(2): 196-204. https://doi.org/10.16861/j.cnki.zggc.2025.0155
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种植密度与原原种的大小对马铃薯种薯生产的影响

2026, 39(2): 205-212. https://doi.org/10.16861/j.cnki.zggc.2025.0137
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菜用黄麻叶总黄酮和总酚的提取及其抗氧化活性研究

2026, 39(2): 213-219. https://doi.org/10.16861/j.cnki.zggc.2025.0061
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早熟中果型西瓜新品种开美三号的选育

2026, 39(2): 220-224+2. https://doi.org/10.16861/j.cnki.zggc.2025.0554
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抗病番茄新品种BY001的选育

2026, 39(2): 225-229+2. https://doi.org/10.16861/j.cnki.zggc.2025.0308
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淀粉加工型马铃薯新品种陇薯29号的选育

2026, 39(2): 230-234+2. https://doi.org/10.16861/j.cnki.zggc.2025.0446
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中早熟鲜食型马铃薯新品种蓉芋3号的选育

2026, 39(2): 235-239+2. https://doi.org/10.16861/j.cnki.zggc.2025.0531
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陕西省食用菌产业发展现状与柞水模式推广

2026, 39(2): 240-246. https://doi.org/10.16861/j.cnki.zggc.2025.0718
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中国芦笋出口国际竞争力及驱动因素分析

2026, 39(2): 247-257. https://doi.org/10.16861/j.cnki.zggc.2025.0671